- isitshalo seqanda - ama-Gramu angu-900
- amafutha omnqumo - 1 st. i-spoonful
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- ubisi lobisi - 1 indebe
- ufulawa - 3 Ubuciko. izinkezo
- clove of garlic - izingcezu 3
- i-sauce marinara - 1 indebe
- i-mozzarella ushizi osikiwe - 1/2 indebe
- ushizi we-Parmesan ogajiwe - 1/3 izinkomishi
Preheat ovini kuya degrees 230. Hlela ama-eggplant kumashidi amabili okubhaka. Gcoba ama-eggplants ezinhlangothini zombili ngamafutha kanye nenkathi ngosawoti kanye nopelepele. Bhaka kuze kube nsundu yegolide kuze kube yilapho amaqabunga elula, imizuzu engu-20 kuya kwangu-25, uguqule izinkinobho ngesikhathi esisodwa. Okwamanje, pheka umsizi. Ukushisa epulasini eliphakathi, ukushaya i-1/4 indebe yobisi, ufulawa kanye negalikhi. Yengeza kancane kancane izinkomishi ezingu-3/4 ezisele zobisi kanye ne-1/2 indebe ye-sauce ye-marinara. Letha emathunjini, unciphise ukushisa bese upheka kuze kube yilapho isuphu ikhula, imizuzu emibili kuya kwemi-3. Lubricate i-sauce elungiselelwe yokubhaka. Ezinye izendlalelo zesitshalo seqanda nge-sauce. Thela isoso se-marinara esele ngaphezulu. Fafaza ushizi we-mozzarella ne-Parmesan. Bhaka emgqeni ophezulu ukuya emanzini, imizuzu engu-10 kuya kwemi-15.
Izinkonzo: 4