Ngakho-ke, uma uthenga i-shop esitolo noma emakethe, ungakwazi kalula ukulungisa isaladi usebenzisa imikhiqizo esele kusuka esiqandisini. Kodwa sanquma ukwenza kube lula kuwe futhi sikutshele izindlela zokupheka ezimbalwa. Ungakhetha okuthandayo kakhulu ngezingxenye, noma ulungise konke okwenziwe bese uyeka ukhetho oluphumelele kakhulu.
Easter Bunny
Le isaladi iphelele kulolu holide lomndeni, lapho isidumbu sithukuthele yizo zonke izinhlobo zokuhamba ngemva kokuzila okude.
Izithako
- amaqanda abilisiwe - ama-3 ama-pcs.
- isifuba senkukhu
- ukhukhamba oqoshiwe - ama-3 ama-pcs.
- ushizi onzima - 150 g
- anyanisi - i-1 pc.
- uviniga - 2 tbsp. l.
- Chinese iklabishi
- iminqumo eminingi
- imayonnaise
Inqubo yokupheka
- Anyanisi uthathe ama-cubes futhi uthele uviniga. Ngakho-ke ulahla ubuhlungu, u-anyanisi uzolahlekelwa futhi ngeke uphume emasaladi.
- Inkukhu inyama ibilise, ibambe futhi uthathe izingcezu eziphakathi.
- Siphula iklabishi. Kuyinto efiselekayo ukuthi izingcezu ezisele zezithako ezisele zifana nosayizi.
- Ukhukhamba uthatha ama-cubes, ushizi amathathu ku-grater encane.
- Sihlukanisa amaqanda abilisiwe zibe ama-squirrels kanye nezikhupha futhi ezintathu zibe amapuleti ahlukene. Zizosetshenziselwa umhlobiso.
- Zonke izithako zixutshwe. Ungafaki zonke izikhupha kanye noshizi, sebenzisa uhhafu kuphela. Sigcwalisa konke nge imayonnaise.
- Siyaqhubeka nokubhalisa. Etafuleni eliphambene sisakaza isaladi nge-slide. Zama ukukwenza kancane kancane futhi ukhuliswe kancane endaweni eyodwa (efana nomzimba wenogwaja).
- Manje sihlobisa isidlo. Fafaza ngokungahleliwe nge-yolk kanye noshizi ogayiwe ukuze uthole umphumela wengubo yobunogwaja. Kusukela komuthi owodwa womnqumo senza amehlo, sinciphise i-berry ngesigamu. Futhi okunye okunye - okuyi-spout. Thatha amaqabunga amancane e-Peking iklabishi, uwabeke esaladini enezindlebe.
With tuna
Le isaladi ilungiswe ngokushesha futhi izosebenza kahle uma uvakashelwe ngokungalindelekile izivakashi.
Uzodinga
- i-tuna ekheniwe - imbiza engu-1
- Iklabishi ye-Peking - 1 pc.
- utamatisi - ama-4 ama-pcs.
- i-bulb ye-shallots - i-1 pc.
- i-apula cider uviniga - 2 tbsp. l.
- isinaphi - 1 tsp.
- usawoti kanye nopelepele
Isitsha sikulungele kanje
- Iklabishi ye-Peking futhi angiyikusika, kodwa ngihlukanise ngamagqabi ngiwaphule zibe izingcezu ezincane.
- Yifake esitsheni bese ubeka izandla zakho kancane ukuze wenze ijusi kanye ne-juiciness eyengeziwe.
- U-anyanisi kanye utamatisi banqunywa ngamasayizi aphakathi nendawo futhi wengezwe eklabishi.
- I-tuna ithululelwa embizeni futhi yengezwa kuzo zonke izithako. Akudingekile ukuyixoqa ngemfoloko, ngoba i-tuna ngokwayo iyohlukaniswa ibe izingxenye zezingxenye lapho i-refueling.
- Ukuze ugcwalise, uhlanganise i-apple cider uviniga, isinaphi kanye nepelepele. Thele ibe isaladi bese uxuba. Usawoti kufanele wengezwe kuphela ngentando, njengoba i-tuna ekheniwe ngokwayo inomsoco futhi isiphuzo.
With inkukhu nemifino
I-lettuce siyithatha
- inkukhu fillet - ama-2 ama-pcs.
- Iklabishi ye-Peking - 1 pc.
- I-pepper yesiBulgaria - i-1 pc.
- utamatisi - ama-2 ama-pcs.
- ama-squid - izidumbu ezintathu
- i-apple - i-1 pc.
- usawoti
- ukhilimu omuncu
- ijusi lemon elilodwa
Silungiselela kanje
- Bilisa i-fillet yenkukhu, uyiphuze futhi uthathe ama-cubes.
- I-squid nayo ibilisa (ngokoqobo ingaphansi komzuzu), ihlutshiwe, inqunywa zibe izindandatho noma izintambo.
- I-Apple no-utamatisi nazo ziyakhiwa zibe yi-cubes. Isithelo kungcono ngaso leso sikhathi ukufafaza ijusi kalamula, ngakho-ke akumnyama.
- Iklabishi kanye ne-pepper ihlukaniswa ibe yimichilo.
- Zonke izithako zithelelwa epulini elijulile futhi zikhishwa ukhilimu omuncu nosawoti.