- isiqephu se-asparagus esisha - ucezu olu-1
- iviniga balsamic - 1/2 indebe
- i-garlic - ithisipuni 1
- usawoti - 1 pinch
- umsila omnyama omnyama - i-pinch engu-1
- amafutha omnqumo - 2 izinto. izinkezo
- amanzi - 3 izinkomishi
- amanzi abandayo - 3 izinkomishi
- ice cubes - ukunambitha
1. Sula i-asperagus. Hlanganisa emaphethelweni bese uthatha izicucu. Gaya iloli. Esikhunjini esikhulu uletha amanzi emathumba. Engeza isilimo se-asparagusi bese upheka imizuzu engu-3. 2. Hlanganisa amanzi abandayo namabhodlela e-ice esitsheni esikhulu, bese uthola isilimo sokugcoba kusuka epeni bese uwufaka emanzini abandayo ngeqhwa. Gcoba amanzi bese ufaka isilimo sokugcoba esitsheni. 3. Yenza ukugqoka ngokuxuba uviniga obhalsamu, i-garlic eqoshiwe, amafutha omnqumo, usawoti kanye nomsundu omnyama. 4. Thela ukugqoka phezu kwe-asparagus. Thumela ngokushesha.
Izinkonzo: 4