Isobho se-Celery

1. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi, uthathe ama-5.5 cm ubude. Beka Izithako: Imiyalo

1. Hlanganisa isilimo esidliwayo esinamagatsha anamanzi, uthathe ama-5.5 cm ubude. Beka yonke imifino epanini bese uthele ngemhluzi noma emanzini. Letha emathumba, unciphise igesi, ukumboza i-pan nge-lid bese upheka phezu kokushisa okuphansi kuze kube yilapho yonke imifino iba ithenda. Lokhu kuzothatha cishe imizuzu engu-20. 2. Nakuba imifino ikulungiswa, ake siqale ukupheka umsila omhlophe. Hlanganisa ibhotela epanini ehlanzekile, engeza ufulawa, uhlanganise kahle bese upheka umzuzu noma amabili. Gcobhoza kancane kancane ubisi, uhlanganise kahle, bese uvumela ukugwinya ngomlilo omnene imizuzu embalwa ukuze ulungise ufulawa. Susa ekushiseni. Uma imifino isilungile, yiba yinto ehlanzekile nge-blender. 3. Thela i-sauce emhlophe ibe yi-pure yemifino bese uhlanganise kahle. Lungisa isobho ngaphandle kokupheka, futhi ngokushesha usetafuleni ngezingcezu ezimbalwa zesinkwa esisha.

Izinkonzo: 4