- Inkukhu - 1,8 Kilogram
- Salo okubhemayo - ama-Gramu angu-80
- Anyanisi - izingcezu 2-3
- Pepper elimnandi, oluhlaza - ama-Gramu angu-200
- Utamatisi - ama-Gramu angu-100
- Utamatisi unamathele - ama-gramu angu-50
- Cream Cour - 200 Grams
- I-Cream - ama-Gramu angu-70
- Umfula - 2 Ubuciko. izinkezo
- I-Pepper ebomvu imnandi - 1 I-Art. i-spoonful
- Garlic - 3-4 amazinyo
- Usawoti, pepper omnyama, ukhuni - - Ukunambitha
Lokho engikuthandayo nge-Hungarian cuisine yizinto ezilula ezithako. Esithombeni - zonke izithako ezidingekayo ukwenza i-chirp-paprikasha. Konke kulula futhi kuqondile. Thatha i-pan enezicabha, ngaphansi kosawoti oqoshiwe oqoshiwe (sidinga ukushisa kuwo amafutha). Bese wengeza anyanisi epanini, fry ukuze avele obala, emva kwalokho utamatisi oqoshiwe kanye nepelepele balandela i-cube epanini. I-Stew kuphela imizuzu engu-2-3, bese uthela ama-paprika. Siyixuba kahle. Emva kwalokho, izingcezu zenkukhu noma inkukhu zithunyelwa epanini (yonke inkukhu idinga ukuhlukaniswa zibe izingcezu ezingaba ngu-10). Fry inkukhu nemifino kuze wonke umswakama uphuphuke epanini. Bese wengeza unamathisela utamatisi, ucindezela ugarlic, izinongo nosawoti epanini. Gcoba bese wengeza ekanini amanzi amaningi kangangokuthi ihlanganisa inyama ngo-2/3. Beka inyama cishe imizuzu engaba ngu-35. Phakathi naleso sikhathi, ukhilimu omuncu uxubene nofulawa. Ingxube yomswakama-ufulawa ihlanjululwe kancane ngamanzi kanye ne-liquid kusuka epanini. Ngemuva kwemizuzu engama-35 engenhla yokucima inyama, engeza ingxube eholela ku-pan. Ngemuva kwalokho, sithatha imizuzu engaba ngu-10. Susa i-pan emlilweni. Ngaphambi nje kokukhonza, sithatha izingcezu zenkukhu epanini. Futhi emasimini asele yemifino sithula ukhilimu. Wasebenzela, njengombuso, kanje: faka izingcezu zenkukhu epulatifeni, ukhululeke ngokukhululekile nge-sauce yemifino, kanti futhi izidakamizwa zendabuko zaseHungary zasebenza njengesidlo sehlangothini. Bon appetit! :)
Izinkonzo: 6-8