Silungiselela i-Azu Azu - i-classic ye-cuisine yaseTatar, enye yezingodo ezidume kakhulu nezintandokazi. U-Azu weza ukudla okuseRashiya okuvela kwisiko saseTatar. Ngokwesiko, inyama yenkomo isetshenziselwa, kepha kukhona ukuhlukahluka newundlu ngisho nenyama yehhashi! Inyama igaqulwa futhi ifakwe, bese isetshenziselwa u-anyanisi, utamatisi, amazambane kanye namakhukhamba aqoshiwe. E-Tatarstan bathi igama laleli dish livela egameni elithi "azdyk", okusho ukudla, ukudla. Ekuhunyushweni okuvela "ama-azu" asePheresiya - izingcezu ezincane zenyama e-sauce esiphundu. Nazi ezinye izimfihlakalo ze-aza enhle kakhulu: inyama zama ukusika izingcezu ezifanayo, naphesheya kwezingcingo; Fry inyama kufanele ibe epanini elifudumele kakhulu lokupaka kwesikhumba esidlulayo, sisakaze izingxenye ukuze singenaso isikhathi sokunikeza ijusi; I-cardfish kufanele ilungiselelwe ngokwehlukana, futhi kuphela uma ilungile - isebenze nenyama! Imfihlo ebaluleke kunazo zonke yimizwa emihle!
Izithako:- Inyosi ifake 400 g
- I-Sugar 1 i-tsp.
- Isinkwa 2 sosawoti
- Amakhukhamba aqoshiwe 2 ama-pcs.
- Utamatisi 2 ama-pcs.
- Utamatisi unamathisele 30 g
- I-Garlic 2 clove
- I-anyanisi emhlophe 1 g
- I-Carrot 1 pc.
- Amazambane ama-2 ama-pcs.
- Pepper emhlabathini omnyama 1 pinch
- Isinyathelo 1 Ukupheka, uzodinga inkabi, amazambane, utamatisi, izaqathe, u-anyanisi, u-garlic, ukhukhamba, usawoti, pepper kanye noshukela.
- Isinyathelo 2 Sika inyama ibe yizicucu ezincane ngo 2-3 cm.
- Isinyathelo 3 Sika u-anyanisi emasongweni, khipha isanqante bese uthatha izingcezu ezincane. Faka ikhasi likagalikhi.
- Isinyathelo 4 Fry inyama inyama encane ibhotela, enezela garlic ukunambitha. Fry ekushiseni okuphezulu kuze kube yi-crusty, ukuze inyama inganiki ijusi.
- Isinyathelo 5 Engeza u-anyanisi bese upheka ngesembozo sevalekile.
- Isinyathelo 6 Engeza izaqathe bese uqhubeka ucindezela ngokungeza umhluzi noma amanzi.
- Isinyathelo 7 Okwamanje, gwema amazambane bese uthatha amabhlogo amancane. Bilisa emanzini, noma ushubile. Uma ufuna, ungakwazi ukuthosa.
- Isinyathelo 8 Yengeza utamatisi enyameni bese uqhubeka ubamba imizuzu eminye imizuzu eyishumi. Qinisekisa ukuthi inyama ayimile, engeza amanzi.
- Isinyathelo 9 Okokugcina, engeza izinkezo eziningana ze-utamatisi we-utamatisi namakhukhamba aqoshiwe. Hamba ngomunye imizuzu engu-5-10. Usawoti kanye nopelepele, engeza ushukela omncane ukulungisa ukunambitheka kotamatisi.
- Isinyathelo 10 Uma amazambane ekulungele, uxubane nenyama bese uhamba eminye imizuzu emihlanu.
- Isinyathelo 11 Vala ukushisa bese ushiya ukuze ume imizuzu emihlanu isembozo sivaliwe. Khonza ushisayo.