- Umhlabathi we-Pepper nosawoti - - Ukunambitha
- "I-Dutch" ushizi - 150 Grams
- Ama-anyanisi aluhlaza - izingcezu ezimbili
- Umhluzi wenyama - 300 Milliliters
- I-Dill - izingcezu ezingu-5-6
- I-Garlic - Amazinyo amabili
- Isinkwa - 150 Grams
1. Okokuqala sipheka ama-crackers. Kungcono ukungathathi abacashi esitolo. Kubalulekile ukunquma noma yikuphi isinkwa sokunambitha kwakho ezincebaneni ezincane bese uyomisa kuhhavini. Ngemuva kwalokho, gcoba zonke izicucu ngegalikhi. 2. Ngesikhathi sokumiswa kwabacashi kudingeka kuqale ukulungiselela izithako eziyisisekelo. On grater sibheka ushizi, ugeze kahle imifino, vumela amanzi drain, futhi nquma kahle. Imifino idinga ukugeza kahle kakhulu. 3. Uma konke sekulungele, siqala ukulungisa isobho: isinkwa se-croutons esitsheni sesobho, sinezela khona imifino kanye noshizi ogayiwe. 4. Kubalulekile ukuthi umhluzi ushise kuphela awupheki. Kusengaphambili umhluzi we-solim. Esikhathini isidlo akulula kakhulu usawoti. Siphululela zonke izithako ngomhluzi oshisayo bese usikhonza etafuleni.
Izinkonzo: 4