Ukupheka ama-pancake nobisi: zokupheka zakudala nezokuqala zokwenza ama-pancake amnandi

Ama-pancake ebisi yilohlobo oludumile noluthandwayo lwezimpahla ezikhishwe ekhaya, ezingadingi imikhiqizo yangaphandle, isikhathi esiningi kanye namakhono okupheka omkhandi. Izithako eziyingxenye yalesi sidlo zihlale zitholakalayo hhayi kuphela kumama owakhuthele, kodwa futhi zitholakale esiqandisini se-bachelor nesizungu, futhi kungenzeka ukwazi kahle indlela yokupheka cishe kusukela ekuqaleni nakwabo abavame ukuya ekhishini ukuze bazophuza itiye labo noma ikhofi.

Amapancake ebisi: iresiphi ngesinyathelo ngesinyathelo

Ama-pancake, ephekwe ngale ndlela, abambelele ngokugcwele, ungabambeleli epanini lokuthosa futhi uphenduke ngokumangalisayo. Lokhu kungafezwa ngokusebenzisa ubisi lwe-fat fat content. Inikeza ukuhlolwa ubukhazikhazi obuyingqayizivele nobuhle obuhle. Ukuze uthuthukise iphunga lemvelo lezinsalela, faka isinamoni yomhlabathi noma inani elincane lezinye izipungo ukuze uthabathe ufulawa. Lokhu kwengeza ama-pancake avamile kwisidlo sangempela nesingavamile.

Izithako ezidingekayo:

• Ufulawa wokhula - 450 g
• ubisi 6% - 625 ml
• amafutha e-sunflower ahlanza - 2 tbsp
• amaqanda - izingcezu ezine
• ushukela - 3 tbsp
• usawoti - 2/3 tsp
• ukupheka powder - 2/3 tsp

Imfundo yesinyathelo-by-step

1. Phakamisa ufulawa ngesisindo sekhishi bese uhlanganisa ne-powder baking.

   Ukufaka ufulawa ngama-pancake ngobisi

2. Esikhathini esitsheni esisodwa, uthele ubisi, ususe usawoti kanye noshukela kuwo, engeza amaqanda, bese uhlanganise kahle.

3. Ezingxenyeni ezincane, engeza ufulawa bese uphonsa ngokushesha i-batter ngokwanele. Ekugcineni, uthele emafutheni e-sunflower ngaphandle kokuhogela uphinde uxubane. Ubuningi akumele bube buncane kakhulu futhi buhle ngokuphelele. Vumela umkhiqizo oqedile ukuphela ugcine amahora amabili kuya kwangu-8 bese uqala ukupheka ama-pancake.

4. Ekhasheni elishisayo lokugaya, ugcobe ngegargarini, uthele ingxenye yenhlama, gazinga izinhlangothi zombili kuze kube khona umbala omuhle wegolide.

5. Ngaphambi kokukhonza, beka ama-pancake nge-peas, ukusakaze ukuthambisa okungeziwe, usakaze ibhotela emanzini okugezela ngamanzi bese uhlobisa ukuthanda kwakho.

Indlela yokwenza ama-pancake ubisi obungenamvubelo ekhaya

Ama-pancake, aphekwe ngokusho kwalesi iresiphi, afanele ukugxila nganoma yikuphi ukugqoka okusawoti. Inhlama elula futhi enomsoco we-pancake ayiqedi futhi ayifuni, ngisho noma uyifaka emakhowe anamanzi, inyama enomsoco ocolekileyo, i-caviar ebomvu noma amazambane, othosiwe anyanisi.

Izithako ezidingekayo:

• ubisi olungasetshenzisiwe - 1 tbsp
• amanzi - 700 ml abilisiwe + 200 ml amanzi abilayo
• Isigaba Esingejwayelekile Sokolweni - ½ kg
• amaqanda - izingcezu ezimbili
• usawoti - ½ tsp
• i-soda - 1/2 tsp

Imfundo yesinyathelo-by-step

1. Usawoti, i-soda kanye nofulawa olufakwe emgodini ojulile bese uxuba kahle.
2. Thela amanzi ekamelweni lokushisa bese ushaya kahle nge-mixer ngejubane eliphakathi kwemizuzu emihlanu.
3. Engeza ubisi bese uqhubeka ushaya, bese uthela amanzi abilayo, ugubungele futhi uphuze kancane.
4. Ngomswakama ofudumele, faka amaqanda bese uxuba uze ubushelelezi. Esivivinyweni esiqedile akufanele kube khona uhlamvu olulodwa noma i-clot.
5. Fry epanini lokudoba kanye nesikhumba esiningi bese uqala ukupheka. Fry pancake ngayinye imizuzu 1.5 ezinhlangothini zombili.
6. Etafuleni, sebenzisa kushisa esikhundleni sezinto ezibhaka noma ukupholisa kancane, izinto zibe mnandi futhi unikeze ama-pancake izihlobo zakho njengesidlo esikhulu sesibili.

Ukupheka ama-pancake ngobisi

Ngokusho iresiphi, ukubunjwa kwamapancake e-custard akubandakanyi ubisi kuphela, kodwa futhi namanzi. Ngenxa yale nhlanganisela yoketshezi, inhlama igeleza ngokuphelele, isatshalaliswa ngokulinganayo phezu kwe-pan yokudoba ngendlala encane kakhulu futhi ayiqedi inqubo yokuguqula.

Izithako ezidingekayo:

• ubisi 1.5% - izipuni ezimbili
• Amanzi abilayo amanzi - 1 tbsp
• ufulawa - 400 g
• amaqanda - izingcezu ezintathu
• ushukela - 1 tbsp
• amafutha yemifino - 3 tbsp
• usawoti - ½ tsp
• i-baking powder

Imfundo yesinyathelo-by-step

1. Amaqabunga aphika kancane ngemfoloko, engeza ufulawa osikiwe, usawoti, ushukela kanye ne-baking powder. Ukungafani kwenhlanganisela kufanele kufane nobukhulu bentlama, ngokuvamile elungiselelwe ama-pancake. Ekugcineni, uthele ingilazi yamanzi abilayo uphinde uxube kahle ukuze zonke izingxenye ziphenduke ubukhulu obukhulu.
2. Phuma epanini yensimbi yokugaya emlilweni, uligcobe ngamafutha amaningi bese uqala ukubhaka ama-pancake.
3. Ukusebenzisa inhlama enkulu ye-ladle, uthele phansi phansi, gazinga ngomzuzu owodwa kolunye uhlangothi, bese kuthi kwenye.
4. I-pancakes ekulungele ukufaka ipuleti yezikhumba, ukuhlobisa ngamajikijolo bese ukhonza kanye nesiraphu.

Amapancake ngobisi obomvu nemigodi: iresiphi ngesithombe

Inhlama yama-pancake ibe yinkimbinkimbi kakhulu, iyinkimbinkimbi kanye ne-lace, kufanele ivumeleke njalo ukuma okungenani isigamu sehora. Ngalesi sikhathi, ama-bubbles afaka kuwo, okuyinto phakathi nenqubo yokudoba iyoba imigodi emihle yobunjwa obuhlukile.

Izithako ezidingekayo:

• ubisi 1.5% - ilitha elilodwa
• ufulawa wekolweni - 3 tbsp
• ushukela - 3 tbsp
• amaqanda - izingcezu ezintathu
• usawoti - ½ tsp
• i-soda - 1 tsp
• amafutha e-sunflower - 2 tbsp

Imfundo yesinyathelo-by-step

1. Ubisi uthele isitsha se-koqweqwe lwawo kanye nokushisa okuncane ekushiseni okuphakathi, kepha ungabuyiseli ngamathumba. Kumele ithole ukushisa okungaba ngu-45 ° C.
2. Faka ngokucophelela ushukela, amaqanda kanye nosawoti ibe yikhiqiza elifudumele. Beat zonke izithako nge mixer in a foam eqinile, airy.
3. Engeza ufulawa, i-soda futhi uhlanganise kancane kancane inhlama kuma-pancake ngakho-ke awunayo izigaxa nama-clots. Ekugcineni, uthele emafutheni omifino bese uphinde uxoxisane kahle. Nikeza ukuhlolwa ukuma cishe isigamu sehora.
4. Fry the pan yokudoba ne-margarine bese uqala ukupheka ama-pancake. Thela inhlama ebusweni obuvuthayo, usakaze emgqeni onqenqemeni owodwa futhi gazinga kusuka ezinhlangothini ezimbili ukuya kumbala wegolide.
5. Kuhle ukusabalalisa ama-pancake epulini yokukhonza bese ulikhonza etafuleni.

Amapancake ngobisi: iresiphi yama-classics

Izipancake, eziphekwe ngale ndlela, zinomsoco futhi zinomsoco. Inhlama ihlanganisa ngokubambisana isakhiwo nesakhiwo esimnandi, esithambile, ukunambitheka okunomusa, okungahlosiwe kanye nephunga elimnandi, elimnandi.

Izithako ezidingekayo:

• ushukela - 2 tbsp
• ubisi olungasetshenzisiwe - ilitha elilodwa
• amaqanda - izingcezu ezimbili
• ibhotela - 100 g
• amafutha e-sunflower - 100 ml
• ufulawa - 750 g

Imfundo yesinyathelo-by-step

1. Phakamisa ufulawa wekoro ngesisindo sekhishini ungene esitsheni esijulile se-ceramic.
2. Esikhathini esitsheni esisodwa, faka amaqanda aluhlaza, uhlanganise nabo noshukela, usawoti bese ubethwa ube isikhumba esinamandla, esimhlophe. Bese uthele umthamo wonke wobisi ngendlela encane, ufake ama-soda namafutha yemifino. Qhubeka ukushaya imizuzu engu-5.
3. Ekugcineni, uthele ufulawa uphinde uwuxube ngokucophelela ukuze wenze inhlama ihlale ejwayelekile futhi igele kahle. Uma lezi zindebe zisalokhu, ungabetha isisindo samanzi nge-mixer.
4. Fry the pan yokudoba nge margarine futhi efudumele. Sebenzisa i-ladle ukuze uqoqe ingxenye yenhlama, uwuthulule phansi bese ubushelisisa ngokucophelela phezu kobuso ngebhasikidi ye-silicone.
5. Fry ama-pancake phezu komlilo ophakathi kwezinhlangothi ezimbili kuze kutholakale i-hue yegolide enhle.

Ama-pancake we-Milk ngaphandle kwamaqanda ngokusheshisa

Ngezinye izikhathi ufuna ukuzitholela wena nezihlobo zakho ngento enhle, kepha akekho isikhathi, akukho izithako ezifanelekayo zamaqebelengwane eziyinkimbinkimbi, amapayipi nemiqulu. Ngezikhathi ezinjalo, ungasebenzisa iresiphi elula futhi upheke ngokushesha ama-pancake ashisayo, ama-buty kanye nama-airy avela ezincane zezithako.

Izithako ezidingekayo:

• ufulawa wekhwalithi ephakeme - 350 g
• ubisi - 1 tbsp
• amafutha yemifino - 4 tbsp
• ushukela - 2 tbsp
• usawoti - ½ tsp
• i-soda - ¼ tsp
• iviniga etafuleni

Imfundo yesinyathelo-by-step

1. Kufakwe ufulawa, ushukela nosawoti esitsheni esijulile.
2. Ngendlela encane, ubisi bonke obisi ubonakala kancane kancane futhi buxubene ukuze ufulawa uqedwe ngokuphelele kulokhu oketshezi.
3. Engeza amafutha we-sunflower ne-soda, i-slaked ngeviniga.
4. Ukufudumala ipanishi lokuthoza, ukugcoba ngamafutha alo kanye ne-ladle uthele phansi ingxenye yenhlama. Fry kolunye uhlangothi kuze kube nsundu lwegolide, vula bese uqhubeka upheka cishe imizuzu eyi-1.5.
5. Ukulungele ukukhonza ama-pancake ashisayo uju, ubisi oluncibilikisiwe, ukhilimu omuncu, ujamu noma isiraphu yezithelo.

Indlela yokupheka ama-crêpes amnandi newethenda amnandi ekomini

Amaqebelengwane avamile kakhulu ayenziwe athola ukubonakala okumangalisayo, ukunambitheka okucebile, nokunambitheka okuhehayo uma ufaka ushokoledi encane kuwo. Amathayili we-Milk, afakwe ku-pancake batter, enza kube mnandi kakhulu, futhi abamnyama banezela okubabayo okubabayo, okubabayo okubabayo.

Izithako ezidingekayo:

• ushokoledi - 100 g
• ufulawa wekolweni ebangeni eliphezulu kakhulu - 300 g
• Ubisi 2.3% - 250 ml + 300 ml
• i-cocoa powder 25 g
• ushukela oluyimpuphu - 20 g
• amaqanda - izingcezu ezintathu
• ukhilimu namafutha omnqumo - 35 g ngamunye
• ibhanana - izingcezu ezimbili
• ama cherry fresh - 10-15 izingcezu (kuye ngokuthi inani lezinsizakalo)

Imfundo yesinyathelo-by-step

1. Hlanganisa imishayo ye-tshokolethi ibe yizicucu, faka epanini elincane loqweqwe lwawo koqweqwe lwawo bese uphelela emanzini okugezela ngebhotela.
2. Esikhathini esitsheni esisodwa, ukushisa ubisi kancane (300 ml) bese uyifaka kusolethilethi.
3. Umquba uhlunga ngesihlungo, uhlanganise ne-cocoa, usawoti kanye noshukela oluyimpuphu, uthele ubisi (250 ml) ekamelweni lokushisa bese uhlangana kahle.
4. Amaqanda ashaya kahle isikhumba esinyene bese engeza ingxube yefulawa.
5. Thela uketshezi we-chocolate ushukela enhlama uphinde uwuhlanganise kahle nomxube. Ubuningi kufanele buzuze i-hue epholile futhi ifane, ifana nokuhambisana.
6. Shiya umkhiqizo oqedile ukuphela kwamahora angu-2-3 etafuleni ekhishini.
7. Ekupheleni kwesikhathi, fudumala ipanini lokudoba kahle futhi uqhubekele ngqo ku-baking.
8. Hamba inhlama ene-ladle, uthele epanini lokuthosiza uphinde ubhebhezele ngebhayisikili ensila. Fake ama-pancake ohlangothini ngalunye ngomzuzu owodwa.
9. Epholile kancane, efakwe ubhanana oqoshiwe futhi wakhonza etafuleni, ehlotshiswe nge-cherry fresh. Izithelo, uma zifiswa, zingashintshwa yizintandokazi zazo.

Amapancake ngobisi: iresiphi yevidiyo

Ukulungiselela okulula futhi okusheshayo kwama-pancake okumnandi, amathenda nama-airy kuchazwe ngokuningiliziwe kulesi siqephu. Isenzo ngasinye siboniswa ngokucacile futhi sifunde indlela yokwenza ama-pancake ngobisi ukuze le mfundiso efinyelelekayo, elula ikwazi ngisho nendoda noma intsha encane kakhulu.