I-recipe iyinhloko yebusika: ngo-utamatisi, i-bell pepper, anyanisi, izaqathe. Izindlela zokupheka ezilula zithatha ubusika - isinyathelo ngesinyathelo ukupheka ngesithombe

I-Lecho - isidlo saseHungary esidala semifino enamanzi, izithako eziyinhloko yi-pepper yaseBulgaria enhle, utamatisi no-anyanisi. Kodwa-ke, ezweni lakuleli sahani ezithakazelisayo ngesikhathi sokulungiselela, engeza umsila osikhipha ubisi, ubhekeni obomvu noma inkukhu. Kodwa-ke, phakathi nohambo oluzungeze amakhishi omhlaba, isifiso se-lecho "sashintshwa kakhulu", sicabangela ukunambitheka kwendawo yokupheka. Isibonelo, ezweni lakithi, enye ebusika ebusika kunazo zonke ezilondolozwa emifino yonyaka ebizwa ngokuthi ngale ndlela. Indlela yokupheka lecho ebusika? I-recipe yale billet yemifino evela kumnikazi womuntu ngamunye kufanele itholakale encwadini, futhi ngokuhlukahluka okuhlukile. Kunezinhlobo zokupheka eziningi ze-lecho - ngokufaka izaqathe, anyanisi, uviniga, izinongo kanye nezinye izithako. Kodwa izingxenye eziyinhloko nezingenakunyakaziswa zalesi sidlo yi-pepper obomvu namathe utamatisi, okumele kubekwe ngaphambi kokupheka. Namuhla sizofunda izindlela zokupheka ezinyathelo ezilula nesithombe sokupheka i-lecho ebusika - umphumela omangalisayo ngekhathi esincane kanye nomzamo.

Okuqukethwe

ULecho ebusika utamatisi, pepper kanye nelikagalikhi Iresiphi elula ye-lecho ebusika uLecho ebusika kusuka ku-pepper yesiBulgaria ne-zucchini Iresiphi ye-lecho ebusika nama-ubhontshisi Iresiphi yevidiyo

ULecho ebusika namatamatisi, pepper kanye negalikhi - iresiphi yesinyathelo ngesinyathelo ngesithombe

Njalo ngonyaka, ekwindla enomusa iyathokozisa izitshalo eziningi zemifino - kuphela ukuphatha ukulondoloza! Lungisa i-lecho eyenziwe nge-utamatisi, i-pepper kanye ne-garlic, futhi ebusika uzodingeka uvule izimbiza ngokudla okuphuza umlomo. Ngosizo lwe-recipe yethu yesinyathelo ngesinyathelo enezithombe, ukulungiswa kwe-lecho ebusika kuyoba yinkqubo elula futhi eqondakalayo, futhi isidlo esilungisiwe sizojabulela ukunambitheka okungavamile kokuncintisana kwamatamatisi kanye ne-bell pepper. I-garlic izonikeza inothi elibukhali nelicacile.

Izithako zokupheka lecho of pepper kanye utamatisi ngegalikhi ebusika:

• ikhasi elimnandi laseBulgaria - 3,5 kg
• Utamatisi otholile - 4 kg
• ushukela granulated - 200 gr.
• usawoti - izinto ezingu-3 ze-l.
• i-garlic - amakhanda amathathu
• amafutha yemifino - 200 ml
• uviniga 9% - 50 ml (¼ indebe)
• pepper amnyama - 1 tbsp.

Imfundo yesinyathelo-by-step for recipe lecho ebusika pepper kanye utamatisi:

1. I-pepper yesiBulgaria ihlanzwa ngaphansi kwamanzi agijima, sisusa imbewu bese sinquma izingcezu ezinkulu.

2. Amakhanda e-garlic ahlanjululwa ehlathini bese ehlutshwa emgodini wemigodi yobukhulu obuphakathi, ngokuya kwezingcingo.

3. Utamatisi kufanele wageza ngamanzi futhi udlulise i-grinder yenyama noma uhlulwe ube yi-blender.

4. Esikhunjini esikhulu (kulokhu, amalitha angu-9), udinga ukubeka uphepper bese uthele ijusi yetamatisi.

5. Silala okuqukethwe kwepani noshukela.

6. Engeza usawoti (mhlawumbe umkhumbi omkhulu) nompeli omnyama. Sihlanganisa zonke izithako.

7. Sihlanganisa i-garlic.

8. Esixukwini esilandelayo uthele amafutha yemifino.

9. Hlanganisa nemifino nezinongo zibeke emlilweni bese upheka imizuzu engu-45, ungakhohlwa ukugubha ngefosholo.

10. Kusele ukufaka uviniga bese ubilisa eminye imizuzu eyi-10.

11. Phakathi necho yokupheka silungiselela amathini ukuze silondolozwe - imayini ngokucophelela futhi inzalo kuhhavini noma kwisithamela esishisayo.

12. Ungakhohlwa ukubilisa isembozo sokuvala - imizuzu engu-5 kuya kwangu-7.

13. Sifaka emathinini esilondolozwa emathini, sivale ngezikhumba bese uwaphendulela phansi. Sifaka ingubo futhi silinde ukupholisa. Khona-ke i-twist ingadluliselwa ku-pantry noma i-cellar epholile, futhi ebusika ujabulele ukunambitheka okumangalisayo kwezipho zemvelo.

Iresiphi elula ye-lecho ebusika - nge-anyanisi kanye ne-izaqathe

Kule recipe elula ye-pepper lecho-sweet and tomato izithako, izaqathe kanye anyanisi zengezwa. Inhlanganisela ehambelanayo yemifino ehlukene yenza i-snack ibe mnandi ngempela futhi ocebile. Ngaphezu kwalokho, lecho nge izaqathe kanye anyanisi "abanjwe" emaceleni ethu, njengoba abaningi besifazane bathanda ukuvuna ezihlukahlukene imifino ebusika.

Uhlu lwezithako zokupheka i-lecho ebusika nge-anyanisi kanye neqathethi:

• I-sweet pepper yaseBulgaria - i-1.5 kg
• utamatisi omusha - 1 kg
• anyanisi - ama-4 ama-pcs.
• isanqante - ama-2 - 3 ama-PC.
• amafutha yemifino - 50 gr.
• uviniga 9% - 1.5 wezipuni.
• usawoti - ukunambitha
• ushukela - 100 gr.
• iqabunga le-laurel - ama-3 ama-pcs.
• garlic - amazinyo amathathu

Incazelo yesinyathelo ngesinyathelo se-recipe lecho ebusika nge-anyanisi nama-izaqathe:

1. Amabhanki emisebenzi yami, inzalo futhi eyomile.
2. Ama-tomatas asontekile ku-grinder yenyama, i-pepper ihlanzwa imbewu futhi izithelo ngasinye zihlukaniswa zibe izingxenye ezine.
3. Ama-anyanisi ahlutshiwe futhi anqunywe amasongo, futhi izaqathe zidutshulwa zibe yizicucu ezincane noma zihlutswe kwi-grater enkulu.
4. Sithatha i-pan enamandla, uthele umthamo we-utamatisi bese usiletha emathumba. Bese ufaka izaqathe bese upheka ukushisa okuphansi imizuzu engu-15.
5. Engeza u-anyanisi oqoshiwe bese uqhubeka ukupheka amanye amaminithi angu-5 kuya kwangu-7.
6. Ingxube yemifino usawoti ukunambitha, uthele emafutheni yemifino uhlanganise. Manje vula ikhasi elimnandi, elithunyelwa kuphane. Ngomshini ophansi, cwilisa imifino yemizuzu engu-20 kuya kwangu-25, ngaphandle kokukhohlwa ukugubha. Ekugcineni, engeza iviniga, i-garlic eqoshiwe kanye neqabunga le-bay. Konke, isiphuzo esimnandi semifino silungile! Siphululela emathini, phakamisa uphinde uphenduke phansi. Uma ipholile, ungayigcina ngokuphelele kuze kube sebusika e-pantry.

ULecho ebusika we-pepper yesiBulgarian ne-zucchini - iresiphi yokuqala

I-courgettes inikeza i-lecho yakudala ye-pepper yaseBulgaria i-aftertaste ephansi, kuyilapho izingcezu zezithelo zihlala zikhulu futhi azibilisi ngesikhathi sokupheka. Ngaphezu kwalokho, lena yindlela enhle kakhulu yokuthi "unamathisele ebhizinisini" isitshalo se-autumn se-autumn esinikezelayo, okuyinto abalimi abavame ukuqoqa kuzo. Ukuze ulungiselele i-lecho ebusika, iresiphi yethu yangempela izodinga isethi elula kakhulu yemifino nezesekhishini.

Uhlu lwezithako ze-lecho ebusika pepper kanye ne-zucchini (ngamabili ama-litre izimbiza):

• zucchini - 1 kg
• utamatisi avuthiwe - 1,5 kg
• izaqathe kanye anyanisi - 300 gr. ngamunye.
• I-pepper yesiBulgaria - i-500 gr.
• amafutha yemifino - 70 ml
• usawoti - 1 tbsp. nge-slide
• ushukela - 1,5 tbsp.
• uviniga 5% - 6 tsp.

Lecho nge-zucchini ebusika-isinyathelo ngesinyathelo iresiphi:

1. Utamatisi ahlanzwa ngaphansi kwamanzi agijima futhi aqhubeke nokulungiselela utamatisi sauce. Ukuze wenze lokhu, usike izithelo ngasinye ngesigamu, bese usigawula nge-grater, esiyibamba phezu kwesitsha esikhulu noma ibhasi. Ngakho-ke, isikhumba esinzima sihlala phezu kwe-grater, futhi i-pulp kanye nejusi kufaka isitsha.
2. Amazambane aqoshiwe kufanele athululelwe epanini bese efakwa ukushisa okuphakathi. Ngemuva kokubilisa, umlilo uyanciphisa kancane futhi uqhubeke upheka ezinye imizuzu engu-20 (ungavali isembozo).
3. I-squash, anyanisi, i-pepper kanye ne-izaqathe kufanele igeze futhi ihlanzwe. Ama-karoti agubha nge-grater enkulu noma ahlukaniswe, bese engeza epanini ne-tomato puree. Faka futhi upheke imizuzu engu-10.
4. I-anyanisi ehlutshiwe inqunywa emigumbini futhi iqoshiwe. Sengeza i-lecho esikhathini esizayo futhi siqhubeke nokupheka konke ndawonye imizuzu engu-10.
5. Manje sibheka ushukela olele, usawoti, futhi uthele futhi amafutha omquba noviniga.
6. I-Zucchini inqunywe kanye nengxenye ngayinye yokusika ngamacwecwe amancane. I-Pepper ithathwa ibe yimichilo. Imifino elungiselelwe ithunyelwa epanini bese uqhubeka ukupheka imizuzu engu-30, ngaphandle kokukhohlwa ukumboza i-pan nge-lid. Kulokhu, umlilo ungancishiswa.

I-Appetizer ithola ukunambitheka okuhle kakhulu - imifino ifakwe i-tomato juice, futhi izinongo zifaka isikhala se-spiciness nesiphunga.

Recipe for lecho ebusika nobhontshisi

Ngenkathi yemifino, abesimame balwela ukwandisa amasheya abo ebusika ngezikhala ezihlukahlukene. Siphakamisa ukuzama i-recipe lecho ye-pepper kanye nobhontshisi - inhlanganisela enenhlanhla yemifino iqukethe ama-microelements amaningi nama-vithamini amaningi. Thola indawo eshalofini ye-pantry yakho yamathini amancane we-lecho nobhontshisi - kanti ngonyaka ozayo uzobuyela kule recipe.

Izithako zokupheka i-lecho ebusika nama-beans (okukhishwe kwemikhiqizo eqediwe - 2.5 amalitha):

• I-pepper yesiBulgaria (ebomvu, eluhlaza, ophuzi, o-orange) - 1 kg
• anyanisi - ama-3 ama-pcs.
• ubhontshisi omhlophe - 150 gr.
• izaqathe - ama-2 ama-pcs. (enkulu)
• utamatisi juice - 1 l
• usawoti - 1 tbsp.
• ushukela - 3 tbsp.
• amafutha yemifino - 200 ml
• iviniga iwayini - 2 tbsp.

Umyalelo wokupheka i-lecho nobhontshisi ebusika:

1. Kusihlwa, kusihlwa sokupheka, ubhontshisi kufanele uthululwe ngamanzi bese ushiya ubusuku.
2. Ekuseni udinga ukukhipha amanzi, ufake ubhontshisi epanini bese uthela amanzi amasha - ama-glasses amathathu. Sifaka umlilo omncane bese sipheka imizuzu engama-30 ngaphandle kokuvala isembozo.
3. Izaqathe ezihlutshiwe ezintathu nge-grater enkulu, futhi usike u-anyanisi ube yizinyawo bese uhlunga kahle. Sinquma i-pepper elimnandi ibe yimichilo.
4. Ukupheka khetha ikhalapu ngenhla ephansi. Gcwalisa ijusi yetamatisi bese uliletha emathumba. Bese wengeza ubhontshisi ngemifino eqoshiwe bese uqhubeka ukupheka enye imizuzu engama-30.
5. Yengeza ushukela, usawoti namafutha yemifino, futhi ngemva kwemizuzu emihlanu, uthele uviniga.
6. Umsebenzi olungele ukusebenza ungafakwa emathini futhi ugqoke ngamabhodlela. Ngaphambi kokupholisa okuphelele, shiya i-twist ngaphansi kwengubo efudumele, bese udluliselwa endaweni yokugcina.

I-lecho enomnandi ebusika - iresiphi yevidiyo

Ukulungiswa kwalokhu kulondolozwa ekhaya kuthatha isikhathi esincane, futhi ngenxa yemikhiqizo eningi yonyaka, izikhala zingenziwa ngendlela othanda ngayo. Kuvidiyo yethu iresiphi ye-classic lecho ne-pepper kanye no-utamatisi inemininingwane echazwe. I-recipe lecho ebusika ingakhetha noma yikuphi, ngehluke yemikhiqizo - nge izaqathe, anyanisi, uviniga, izinongo. Kodwa-ke, i-pepper e-sweet Bulgarian ne-utamatisi ibhekwa njengezithako zendabuko zalesi siphuzo esihle. Ukubekezela kancane - nesidlo esihlwabusayo, esinempilo sizohlobisa itafula lokugubha kanye nesidingo. Ukuvuna okujabulisayo ebusika!