Shish kebab in aerogril

Lungisa i-shish kebab ekhaya ngabaningi - into engaphezu kokuphila nokufa, Izithako:

• I-chicken fillet - ama-300 amagremu
• Imayonnaise - ama-Gramu angu-50
• Bow - 1 piece
• Utamatisi - I-1 Piece
• Usawoti - Iphini eli-2
• Izinongo - - ukunambitha
• Soy sauce - - ukunambitha

Imiyalo

Lungiselela i-shish kebab ekhaya ngabaningi - into engaphezu kokuphila nokufa, kepha i-aerogril idalwe ukwenza "okungenakwenzeka" :) Shish kebab in aerogrill kuyindlela elula yokulungisa isidlo sokudla esizoba esiphundu njengoba kuphekwe emoyeni ovulekile. Indlela yokupheka i-shish kebab ku-aerogril, iresiphi yesinyathelo-nge-step: 1) Amahora amabili ngaphambi kokupheka, ukukhukhumeza inkukhu. Ukuze wenze lokhu, thatha i-fletlet yenkukhu, isuse, uyomise futhi uthathe izicucu ohlangothini luka-3 cm, uxoxwe ngesitsha esijulile. Lapho, futhi, ngezindandatho, usike utamatisi no-anyanisi zibe nezinkezo ezimbalwa zemayonnaise, izinongo, engeza u-soy sauce nomusi omswakama. Sizokumboza futhi sibeke eceleni. 2) Sithatha inkukhu ehlanjulisiwe bese siqala ukugxila kwi-skewers. Ezinye izingcezu zenyama ngezinhlayiya zika utamatisi no-anyanisi. Ngaphansi kwe-aerogrill ufake isitsha nge-marinade. Ukusuka ngenhla sibeka i-lattice esibheka kuyo ama-skewers. 3) Hlela imodi ngokushisa kwama-degree angu-260. Kulo modi, asipheki isikhathi eside, cishe amaminithi angu-5. Bese ushintshe imodi eya ephakathi bese upheka imizuzu engaba ngu-20. 4) I-shish kebab ekulungele isetshenziswe etafuleni ngemifino nemifino emisha. Bon appitit kanye nokuchitha isikhathi esihle! ;)

Izinkonzo: 2