- i-rhubarb - ama-Gramu angu-550
- okusajingijolo - amagremu ama-500
- ushukela - 3/4 izinkomishi
- ufulawa - 1 Ubuciko. i-spoonful
- Nge-meringue: amaqanda abamhlophe - izingcezu ezimbili
- ushukela - 1/2 indebe
- i-tartar - i-pinch engu-1
- ukhipha i-vanilla - 1/4 amathisipuni
Hlanganisa i-rhubarb, okusajingijolo, ushukela nofulawa epanini bese upheka phezu komlilo ophakathi, imizuzu engama-5 ukuya kwangu-7. Nciphise ukushisa bese upheka imizuzu engu-20 kuya kwezingu-30, kuze kube yilapho i-rhubarb ithambile. Faka ubukhulu esitsheni sokubhaka bese ubeka eceleni. Preheat ovini kuya degrees 230. Ukwenza meringues. Gcwalisa i-pan ephakathi nekota yesimanzi. Ngomlilo ophakathi, ulethe amanzi emathunjini. Basha amaqanda abamhlophe, ushukela kanye ne-pinta ye-tartar ene-mixer esitsheni esingafuni ukushisa esabekwe phezu kwamanzi abilayo. Hlanganisa kuze kube yilapho ushukela uqhakazile futhi ingxube iyafudumala, kusuka emithathu kuya ku-3 1/2 imizuzu. Susa isitsha kusuka epanini bese whisk ngejubane eliphansi, kancane kancane ukhuphuke phezulu, cishe imizuzu engu-10. Engeza i-vanilla bese uxuba. Gcwalisa isikhwama se-pastry ngendwangu enama-meringue. Cindezela i-meringue ngenhlanganisela ye-rhubarb nokusajingijolo. Bhaka kuze kube yilapho i-meringue iboniswe, imizuzu engaba ngu-5 ukuya kwangu-7. Khonza ngokushesha.
Izinkonzo: 4