- Inhlama emisiwe-ama-Gramu angu-230
- I-almond crumb - 4 st. izinkezo
- Ushizi ovuthiweyo - ama-Gramu angu-200
- I-beetroot ephekiwe - ama-Gramu angu-250
- Ubisi - 150 Milliliters
- I-Cottage cheese soft - 150 Grams
- Amaqanda inkukhu - izingcezu ezimbili
- Imifino eyomile - - ukunambitha (i-rosemary, i-oregano, i-thyme, njll)
- Usawoti - - Ukunambitha
Emaphepheni okubhaka udwebe i-dessert enokupheka esenziwe ngomumo ibe ungqimba ngamasentimitha angu-30. Kulungile, noma ephekwe ngezandla zakhe - noma ubani othanda. Sithatha ifomu lokubhaka, siyifaka inhlama ngokuqondile ephepheni lokubhaka. Sakha izinhlangothi ezinhle, sihlaba inhlama ngemfoloko ezindaweni eziningana. Ufafaze inhlama ngemivuthu ye-almond. Lokhu akukwenziwe ngenxa yokunambitheka - nje i-almond crumb izothatha ijusi le-beet, elizokhishwa ngesikhathi sokubhaka. Ushizi omkhulu osihliwe. Siyabonga i-beetroot ku-grater efanayo, sixubane noshizi. Sifaka isithombo sebhitrudi sigcwalisa inhlama. Ukunciphisa okunamandla akudingekile, vumela ukugcwaliswa kuhlale kukhululekile. Kwesinye isitsha, hlanganisa i-cottage shizi, ubisi nezikhupha. Lapho siphinde sengeze amaprotheni ahlutshiwe. Engeza usawoti kanye namakhambi omisiwe ukunambitha. Inqwaba eyabangela ukugcwalisa uphiko lwethu lokugxila. Sifaka ikhekhe kuhhavini, sithuthukise ama-degrees angu-220, bese sibheka imizuzu engu-30-35. Sisusa i-pie elungiselelwe kuhhavini, sisuse esikhunjini bese siyipholile kancane. Sisebenza ngokufudumele. Bon appetit!
Izinkonzo: 8