- oat flakes - 2 izinkomishi
- ama-alimondi - 1 indebe
- ama-coconut shavings - 1 i-Glass
- ukolweni wegorosi - indebe ye-1/2 (okugwetshiwe)
- uju - 2/3 izinkomishi
- khipha i-vanilla - 1 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- izithelo ezomile - izindebe eziyi-1 1/2
1. Sika ama-alimondi. Hlanganisa izithelo ezomile esitsheni. Hlangisa ihhavini ukuya kuma-degrees angu-175. Lungisa i-pan yokubhaka bese uyibeka ngephepha lesikhumba. Hlanganisa ama-oat flakes, ama-alimondi aqoshiwe kanye nama-coconut chips ndawonye ebhodini lokubhaka, bese ubhalela imizuzu engu-10-12, uvuselela ngezikhathi ezithile kuze kube yilapho izithako zibopha. Beka ingxube esitsheni esikhulu bese ugxuma ngamahlumela kakolweni. Ukushisa okuphansi kwe-ovini kuya kuma-degree angu-150. 2. Ngenkathi ingxube iseshushu, yiphakamise uju, i-vanilla ithole kanye nosawoti kuze kufike ukuvumelana okufanayo. Bese wengeza izithelo omisiwe. Thela ingxube kwisitsha esilungisiwe sokubhaka bese ugoba iminwe noma i-silicone spatula ngokufanayo emkhathini wesikhunta njengesivinini ngangokunokwenzeka. 3. Bhaka imizuzu engu-25-30, kuze kube yilapho igolide elincane. Vumela ukupholisa amahora amabili kuya kwezingu-3 ngaphambi kokusika ezinkathini. Yenzani lokhu ngomese omisiwe. Ungagcina amaqebelengwane esitsheni esivaliwe ekamelweni lokushisa ngesonto elilodwa noma amabili, kodwa ungawagcina efrijini - lokhu kusiza amaqebelengwane ahlale eqinile futhi aphelile isikhathi eside futhi ungatholi izinsuku ezimbalwa emva kokupheka.
Izinkonzo: 4-6