- ama-squid - amagremu angu-500
- amazambane - izingcezu ezingu-6-8
- ama-a-2 izingcezu
- amafutha yemifino - 2-3 Art. izinkezo
- iqanda - ucezu olu-1
- izinhlanzi zesinkwa - 3 st. izinkezo
- ibhotela - 1-2 Art. izinkezo
- Usawoti kanye nopele - Ukunambitha
I-casserole ye-mbatata yamathenda nama-squid inhle kakhulu. Ukulungiselela: Ama-Squids kufanele ahlanwe kwifilimu ephezulu bese ehlanzwa ngaphansi kwamanzi abandayo. Epanini lisa elilodwa lamanzi ngamathumba. Gubha ngamanzi abilayo bese upheka imizuzu engaba ngu-1-3. Yeqa i-squid ngokusebenzisa i-grinder yenyama. Sishisa amafutha emifino epanini lokuthosa. Engeza u-anyanisi oqoshiwe, u-squid, usawoti kanye nopelepele. Faka futhi gazinga. Bilisa amazambane, faka ukufana kwamazambane ahlambulukile bese uhlangana neqanda. Yakha i-casserole ngamafutha bese ufafaza isinkwa. Beka uhhafu amazambane ahlambulukile esikhunjini, bese u-anyanisi othosiwe no-anyanisi, futhi phezulu - i-puree ekhona. Fafaza nge-breadcrumbs bese ubhake kuze kuvele ukugqwala okukhulu. Khulisa i-casserole efomini, bese uyiphendulela esitsheni. Fafaza ibhotela, ufafaze ama-herbs oqoshiwe, uthathe iziqephu bese ukhonza.
Izinkonzo: 4