- i-isikhupha samaqanda - ucezu olu-1
- ukhilimu obunzima - 1 st. i-spoonful
- I-Vanilla - 1/2 isipuni
- ufulawa - 1 1/4 izinkomishi
- ushukela oluyimpuphu - 2/3 izinkomishi
- usawoti - 1/4 amathisipuni
- ibhotela elibandayo - indebe ye-1/2
- ubisi ngesigamu ukhilimu - izindebe ezimbili (ukhilimu)
- ushukela - 1/2 izinkomishi (ukhilimu)
- usawoti - 1 pinch (ukhilimu)
- izikhumba - izicucu ezingu-5 (ukhilimu)
- cornstarch - 3 st. izinkezo (ukhilimu)
- ibhotela elibandayo - izinto ezingu-4. izinkezo (ukhilimu)
- I-vanilla - 1 1/2 amathisipuni (ukhilimu)
- i-apula jelly - 1 ukunambitha
- Amajikijolo nezithelo - 1 ukunambitha
1. Yenza inhlama. Preheat ovini kuya degrees 190. Ngesitsha esincane, hlanganisa i-vanilla ne-yolk. Hlanganisa ufulawa, ushukela oluyimpuphu nosawoti ku-processor yokudla izikhathi ezingu-1-2. Engeza amafutha oqoshiwe bese uxuba izikhathi ezingu-12-15 kuze kube yilapho ingxube ibheka njengesihlabathi. Engeza ingxube yeqanda bese uxube imizuzwana 10-12. Yakha i-disc kusukela ekuhlolweni, gcoba ifilimu bese uyibeka efrijini okungenani ihora. 2. Beka inhlama ibe yindulungu nge ububanzi buka-30 cm. Faka inhlama esikhunjeni bese usika ngokweqile. Frost imizuzu engu-30. 3. Fihla inhlama nge-foil, uthele ubhontshisi phezulu bese ubhaka kuhhavini imizuzu engu-30. Susa ifilishi ngamabhontshisi bese ubhake enye imizuzu engu-5-8. Vumela ukupholisa ngokuphelele. 4. Yenza ukhilimu. Epanini elingaphakathi komlilo ophakathi, hlanganisa ubisi ngesigamu nekhilimu, izipuni eziyi-6 ushukela nosawoti. Letha kumathumba, uvuselele ngezinye izikhathi. 5. Esikebheni esiphakathi, shaya izikhupha zamaqanda ndawonye. Engeza ishukela esele kanye ne-whisk imizuzwana engu-15-20. Engeza isitashi bese uhleka imizuzwana engama-30. Kancane kancane wengeze ingxube yekhilimu eqenjini. Buyisa i-pan emlilweni bese upheka phezu komlilo kuze kube yilapho ingxube ikhula. Susa ekushiseni bese uxuba ne-butterfly izingcezu ne-vanilla. Nciphisa ukhilimu ngokusebenzisa isisindo esihle esitsheni, faka ifilimu bese ufake efrijini okungenani amahora amathathu. 6. Gcwalisa uphahla ocolile ngekhilimu bese uhlobisa phezulu ngezithelo ezintsha namajikijolo. Hlanza i-apula jelly epanini elincane phezu komlilo ophakathi. Sebenzisa ibhulashi ukuze ugcobe i-jelly phezulu kwe-tart.
Izinkonzo: 8-10