Ungakhetha kanjani inyama?
I-shish kebab enomusa ixhomeke enyameni enhle. Sizokhetha ukondla inyama ye-shish kebab kusuka enkomeni, nakuba, njengoba ochwepheshe bethi, inyama yenkomo yinkimbinkimbi ye-shish kebab. Ngokuba ingulube yengulube i-kebab entanyeni, ingxenye engxenyeni, i-lumbar, i-lumbar, i-lumbar, i-lund Akudingeki uthathe isosovu sakwa shish kebab. I-Shish kebab evela emthonjeni ihamba kahle kakhulu kumalpu ngemuva, ukusika noma ukuhamba. Ungagcoba ngokuphelele umlenze wewundlu.
Umbala wenyama esiwukhethayo i-shish kebab kumele ube yifane futhi ingokwemvelo, hhayi embala wombala, kodwa ube mnandi. Kungcono ukuthatha inyama enomsoco, hhayi i-ayisikhilimu. IWundlu kufanele ibe bomvu, kanye nabaxhasi bamhlophe abamhlophe, abaphuzi, ingulube kufanele ibe pink, futhi inyama yenkomo kufanele ibe bomvu. Ukuze uhlukanise inyama ngokufriziwe ngokusuka emanzini efriziwe, udinga nje ukukuthinta. Uma ushisa i-ayisikhilimu, khona-ke kuyoba khona isiqephu esimnyama phezu kwayo, kodwa inyama efriziwe ngeke ishintshe umbala wayo.
Ukunakekelwa okukhethekile kumele kuhokhwe ku-marinade, kufanele ushiye inyama (yenkomo nenyama yengulube) ubusuku bonke noma ushiye inyama ku-marinade amahora amaningana.
Shish kebab ngendlela yaseCaucasia kusuka ingulube
Izithako: 1 kilogram yengulube, isigamu se kilogram ye-anyanisi, isipuni esingu-6 seviniga 6%, amathisipuni amabili omhlabathi we-pepper, usawoti ukunambitha, i-coriander eluhlaza, i-anyanisi eluhlaza ukunambitha.
Ukulungiselela. Ukudla okuvela emlenzeni noma ngemuva kwesidumbu (ingxenye yezinso), siwageza ngaphansi komfudlana wamanzi abandayo bese usiqeda zibe izingxenye ezincane. Anyanisi uthathe izindandatho. Sizoyilungisa inyama ne-pepper, sibeke emaqenjini ezitsheni, isendlalelo ngasinye kufanele sidluliselwe anyanisi. Uviniga uhlanjululwe engxenyeni ilitha yamanzi abandayo bese uthele inyama phezu kwawo. Sivala izitsha bese siwabeka amahora amabili noma ama-5 endaweni epholile, khona-ke sizofaka izintambo inyama phezu kwama-skewers ukuze kube khona isikhala esisele phakathi kwezingcezu zenyama. Sipheka emaminithini ayishumi kuya kwayishumi nambili, siphendulela i-axis ngomzuzu owodwa kuya kwemibili. Lapho ukhonza, ufafaza imifino ye-coriander futhi udwebe u-anyanisi oluhlaza okwesibhakabhaka phezulu. Etafuleni esiyisebenzisayo ngama-anyanisi aqoshiwe, utamatisi noma i-anyanisi sauce.
Umkhandlu. Uma ufaka inyama ku-marinade, uviniga ungashintshwa ngejusi lemon. Lapho upheka, utamatisi ovuthiwe uzohlanzwa. Esikhathini skewers thina ezinye izingcezu inyama kanye utamatisi, konke okunye kwenziwa ngokusho iresiphi echazwe ngenhla.
Shish kebab piquant yengulube
Izithako: 1 kilogram ye-ngulube, ama-3 ulamula, izipuni ezintathu zama-paprika omhlaba, isipuni esisodwa se-coriander yomhlabathi, isigamu sesipuni sesipuni se-pepper emnyama, isigamu sesipuni sesipuni se-red pepper, ithisipuni lesine le-nutmeg. Iqabunga elilodwa lesitshalo, usawoti wokunambitha, amajikijolo amane amafutha omnqumo, isipuni sesine isipuni somunwe, 1/5 isipuni umhlabathi sinamoni, 1/5 isipuni umhlabathi cumin, 2 isipuni ezimbili basil oqoshiwe.
Ukulungiselela. Inyama ihlanzwa, ihlukaniswe zibe tincetu, tincetu ze-ulamula. Sixuba i-paprika, usawoti, amafutha omnqumo, amaqabunga e-bay, izithelo, i-pepper ebomvu nebomvu, isinamoni, i-ginger, i-basil, i-cumin, i-coriander ezitsheni. Beka ingulube, ulamula bese uhlanganise konke nge-marinade, vala isembozo bese uyibeka ngo-8 noma ngehora lesishiyagalolunye endaweni epholile. Inyama kufanele ivuselelwe ngezikhathi ezithile. Bese sibeka inyama ku-skewers bese sipheka imizuzu engu-7 noma imizuzu engu-10, vula ama-skewers njalo ngemizuzu emibili ejikeleza i-axis kuze kube yilapho inyama ibhakwa. Sizohlobisa ngezingcezu zelamula.
Umlenze womlenze obabayo
Izithako: isisindo esisodwa noma esisodwa segundane lezinyane lembuzi (i-back foot), ama-clove ama-garlic ayisihlanu, isigamu sesipuni sesipuni se-rosemary, ama-peppercorns angu-7 noma angu-8, ama-gramu angu-150 amafutha omnqumo, isipuni se-mustard elimuncu, ijamu lemon elilodwa, amaqabunga amabili weqabunga, itiye i-spoonful of thyme, usawoti ukunambitha.
Ukulungiselela. Sizogeza iwundlu bese siwomisa ithawula. Ama-clove e-garlic ayokwenziwa enqoleni. I-Thyme, i-juniper amajikijolo, amaqabunga e-laurel ne-rosemary, pepper bese uxuba ku-mixer. Asifake ibhotela, ijusi lemondi kanye nesinaphi. Hlwanyela inyama ngendlela enjalo, uyibeke esitsheni, uyiqede bese uyishiya amahora angu-8. Bese sizokuhlunga kancane, sibeke esikhunjeni bese siwusiza amahora angu-1.25, uthele ama-marinade ngezikhathi ezithile. Isitsha esiqediwe sihlanganiswe nge-foil bese sishiya imizuzu engu-10.
Shish kebab ngewayini elibomvu kusuka enkomeni
Izithako: 1 kilogram yenkomo yenkomo, u-anyanisi ama-5, u-1 kilogram utamatisi, isigamu sengilazi yewayini elibomvu elomile, pepper omnyama, 2 i-clove kagalikhi, usawoti ukunambitha, imifino.
Ukulungiselela. Siyahlanza inyama ngaphansi kwamanzi abandayo, sibe yizicucu ezincane futhi sihlale ezitsheni amahora amathathu kuya ku-5, engeza iwayini elibomvu elomile, u-garlic oqoshiwe, u-anyanisi, okuzokwehlukaniswa emasongweni, pepper ebomvu emhlabathini, usawoti. Lungisa inyama bese uyibeka kuma-skewers bese uyibeka phezu kwamalahle ashisayo. Siyipheka, sibuyise njalo inyama ejikeleze i-axis. Inyama eyenziwe esilungisiwe isetshenziswa ngamakhambi amasha kanye utamatisi osiwe.
Shish kebab nge-sauce esiphundu yenkukhu
Izithako: 1 kilogram yenkukhu, 50 amagremu amafutha yemifino, ama-gramu angu-40 ewayini, u-anyanisi, u-pepper omnyama nomsila obomvu ukunambitha, usawoti ukunambitha.
Ukulungiselela. Siphakamisa inkukhu zibe yizicucu ezingama-60, sibeke epanini, faka u-anyanisi oqoshiwe, pepper obomvu nomnyama, uviniga wewayini, usawoti bese ubeka endaweni epholile amahora amabili noma amathathu. Khona-ke sizofaka izintambo inyama phezu kwama-skewers, futhi sifune amalahle ashisayo, sishaye amafutha omifino nge-shish kebab, bese ufafaza i-marinade esele. Ku-shish kebab sizobe silungisa i-sauce ebukhali, sizohlanganisa u-tomato unamathele, i-ajika, i-garlic ephasekile, ukhilimu omuncu. Sisebenzela i-sauce sauce ngokwehlukana, futhi sisebenzela i-shish-kebab eshisayo eshisa.
Shish kebab kusuka ku-saumon
Izithako: isigamu se kilogram ye-salmon, izingcezu eziyi-1 zama-leeks, izingcezu ezingu-8 ze-anyanisi, amafutha wezipuni 1 noma amabili, imifino yemifino, usawoti wokunambitha.
Ukulungiselela. Sizosika tincetu ze-salmon fillet zibe tincetu zamagremu angama-60, sigqoke ama-skewers ngokunye ngama-oek anyanisi kanye anyanisi amancane. Lubise konke okuvela phezulu ngenamafutha yemifino futhi gazinga ku-grill noma i-grill phezu kwamalahle ashisayo. Inhlanzi ekulungele ukufafaza ama-herb fresh of dill nosawoti.
Ama-mushroom agwetshiwe
Izithako: amagremu angu-300 ama-mushroom, ucezu olulodwa lwe-pepper elimnandi, izipuni ezimbili ze-soy sauce, izipuni ezingu-4 zamafutha omifino, isiqu esingu-1 se-leek.
Ukulungiselela. Ama-champignon azohlanzwa ahlukaniswe isigamu ngasinye samakhowe. Sizogeza ikhasi elimnandi laseBulgaria, susa ingqikithi, sibe yizicucu ezincane. Singawageza ama-anyanisi ama-leeks, usike anyanisi sibe ngamaminithi amabili, bese uwasika zibe tincetu ezincane. Engeza amakhowe kanye nemifino ezitsheni, engeza u-soy sauce, amafutha omifino uhlanganise. Shiya ihora elilodwa. Imifino namakhowe ziyobekwa izintambo ku-skewers, futhi zifakwe kwi-grill ohlangothini ngalunye imizuzu emithathu.
Amathiphu awusizo
- Sipheka ama-shish kebabs ngaphandle komlilo futhi ngokushisa okuqinile, kude namamitha ayishumi nanhlanu ukusuka kwamalahle.
- Ngaphandle kwama-skewers kunama-grills akhethekile nama-grills, ahlukana nemenyu yepikinikini. Fry imifino kwi-lattice - izaqathe, i-pepper, i-aubergines, i-zucchini.
- Awukwazi ukuhambisa inyama ekuphekeni kwe-aluminium.
- Ngesikhathi sokupheka, manzi inyama ngenhlanganisela yama-marinade namanzi ngamaphesenti angu-50 kuya ku-50, noma ingxube yamanzi ngokufaka i-lemon, noma amafutha.
- Izingcezu zenyama ye-pickling kumele zibe ngu-2 noma 2.5 ububanzi obukhulu, ukuze inyama ingenwe ngokulinganayo.
- Vula i-shish kebab okungaphezu kokuphindwe kabili ngesikhathi udoba, noma usule inyama.
- Ukuze uhlole ukuthi i-shish kebab isilungele yini, sizosika inyama. Uma ijusi libomvu, inyama ingakalungi, uma kungekho juice - bese usomisile inyama, uma ijusi libala, khona-ke ungakhonza etafuleni.
Manje siyazi ukuthi izindlela zokupheka zishisa shish kebabs ekhaya. Futhi siyazi ukuthi iwayini elibomvu livame ukukhishwa ku-shish kebab yenkomo nenyama yengulube, iwayini elimhlophe lihanjiswa enkukhu, futhi ukudoba kuphekwe ku-grill. Bon appetit!