- Utamatisi - 1,5 Kilogram
- Isibhamu - izingcezu ezingu-3
- I-pepper yesiBulgaria - ama-Gramu ayi-750
- I-Garlic - Amazinyo amane
- Usawoti - 1 st. i-spoonful
- I-Sugar - 3/4 i-Glass
- Amafutha omifino - 1/2 indebe
- I-acetic essence - 1/2 amathisipuni
1. Hlanza utamatisi, susa umgogodla bese ubumba (imizuzwana embalwa, uphonsa emanzini abilayo), bese uthatha iziqephu bese uthinta i-blender. Sika u-anyanisi ne-pepper yesiBulgaria ube ngamacube, bese udlulisa ugarliki ngokusebenzisa ucingo. 3. Ku-multivark, engeza zonke utamatisi ezivuthiwe, uhlanganise u-garlic, u-anyanisi, usawoti, ushukela, amafutha omifino, uhlanganise futhi usethe ihora ekumoyeni "Ukucima". 4. Ngemva kwehora, engeza i-vinegar essence bese ugoba imizuzu engu-10 kwimodi yokushisa. ULecho usekulungele! 5. Uma uzokhipha i-lecho ebusika, ke-ke hlambulula uphinde ubilise izimbiza. Dlulisa elinye i-lecho efudumele phezu kwezimbiza, ake lipholile ngaphansi kwengubo ebusuku. Hlala efrijini.
Izinkonzo: 4