- Cream Cour - 150 Grams
- I-Curd - 250 Grams
- Ubisi - Amamililitha angu-500
- Amaqanda - izingcezu ezimbili
- I-Buckwheat - ama-Gramu angu-200
- I-Butter - ama-Gramu angu-30
- I-Sugar - ama-Gramu angu-60
- Usawoti - 0.5 amathisipuni
1. Hlanganisa i-cottage shizi ngesipuni esisodwa soshukela bese uphula amaqanda lapho. Kuze kube yilapho kutholakala ubukhulu obuhambisana nendawo, siyagaya yonke into. Kuyinto efiselekayo ukuthi uketshezi aluketshezi kakhulu, ngoba i-zrazy kuyoba nzima ukuyibumba. 2. Thelela ubisi epanini bese ulisa emathunjini, bese ufaka ibhotela uphinde uthele i-buckwheat. Ukupheka kuze kube yi-buckwheat okuphekwe kuphekwe ngokuphelele. 3. Uma i-buckwheat isiphekiwe, engeza iqanda, i-spoonful eshibilikile noshukela omncane. Sihlanganisa konke kahle (kufanele sibe nesisindo esifana nenhlama). 4. Kusukela esixukwini esinaso, senza amaqebelengwane amancane. Sifaka izandla kanye nendawo yokusika ngenhla, ngakho-ke inhlama ewumphumela ayinamathele. (kungcono ukusebenzisa ufulawa we-buckwheat ngalokhu). 5. Sibeka i-cottage shizi igxume phakathi kwekhekhe ngalinye bese ifaka i-zrazy. Kumele ngithi lokhu kudinga ikhono elithile, ikakhulukazi ngokugcwalisa uketshezi. 6. Khona-ke, cishe imizuzu engamashumi amabili kuya kwezingamashumi amathathu, pheka u-zrazy okwenziwe ngomshado (njengoba nje ungakwazi, uma ufisa futhi gazinga). Sisebenzela i-zrazy nge ukhilimu omuncu.
Izinkonzo: 6