- Ingulube - 300 Grams
- Inkomo - 300 Grams
- Ubisi - 1 i-Glass
- Bow - 1 piece
- I-Parsley - ama-Gramu angu-50
- Dill - 100 amagremu
Ayikho i-forcemeat yesitolo engaqhathaniswa nekhaya. Ngiyanitshela ukuthi ungalungisa kanjani i-checreat esiphundu ye-chebureks ekhaya. Ngikholelwa, ukugxila kuphuma kahle kakhulu, i-chebureki nayo-into enhle. Vula ukudla okusheshayo kwe-banal ibe yingxenye yobuciko be-culinary bese ungeza ezihlukahlukene ekudleni kwakho kwansuku zonke! :) 1. Ingulube yenkomo yenkomo ikhiphe ku-grinder yenyama, futhi usike u-anyanisi nemifino. 2. Sifaka imifino emanzini okugcoba, uhlanganise kahle. 3. Futhi manje usawoti, pepper, bese ufaka isikhathi sokunambitha. 4. Futhi ekugcineni sishiya ukwengeza ubisi. Hlanganisa kancane kancane, i-mince kufanele iguqule uketshezi, ngoba ukugcwala okugciniwe - kungcono kakhulu ukuthi i-chebureks izoba! Yilokho konke - iresiphi ye-mince ye-classic ye-chebureks yaphela. Ngiyazi ngokuqinisekile ukuthi amakhosi wecala le-chebure, asibize kanjalo, silungise inyama enobuthi njengoba nje kubhaliwe iresiphi. Zama ukufaka izinto ezinjalo nge-chebureks ekhaya, futhi abathandekayo bakho bayokucela imithi :)
Izinkonzo: 3-4