- iphakheji (ama-2 amashidi) we-pastry frozen frozen - 1 Piece
- I-chips ye-chocolate - ama-Gramu angu-240 (izipuni ezingu-24)
1. Susa amashidi enhlama kusuka ephaketheni bese uwabeka emathreyini okubhaka ahlanganiswe nephepha lesikhumba. Vumela ukuma ekamelweni lokushisa okungenani imizuzu engu-30. 2. Uma inhlama ishawulwa, vula amashidi bese uthatha ummese okhaliphile noma i-cookie cutter ibe yimichilo. Bese usika ishidi ngalinye ngesigamu ngakwesokunene ukuze uthole ama-rectangles. 3. Hlanganisa ama-30 g (2 wezipuni) we-chocolate chips enkabeni yesigcawu ngasinye. 4. Bhonsa uhlangothi olungakwesokudla kwenhlama ukuze uhlanganise nengxenye ye-chocolate, bese ugcoba ngamanzi noma iqanda elishaywayo ukuze unciphise. 5. Bendela ngakwesobunxele, uxhumeke ngakwesokudla, bese ubambezela ngokucophelela, ugoqa izinhlangothi ndawonye kusukela ekupheleni komunye. Izitshalo zingakulungiswa kusengaphambili, zimbozwe isembozo futhi zifakwe efrijini ebusuku. 6. Hlangisa ihhavini ukuya kuma-degrees angu-220. Ukukhuphula ama-croissants imizuzu engu-20 kuze kube nsundu yegolide. 7. Vumela ukupholisa imizuzu emihlanu, bese ufafaza ushukela oluyimpuphu bese ukhonza ngokufudumele.
Izinkonzo: 3-4