I-pudding nama-apula I-Pudding ine-sweet flavor-vanilla ukunambitheka ngekhono elincane le-apula-lemon kanye nesakhiwo se-tender esincane kodwa esinyene. Kuyinto efiselekayo ukusika ama-apula hhayi ngezingcezu ezinkulu, kodwa kubonakala ngevolumu, ngaphandle kwalokho ama-apula "azolahleka" ngobuningi bemali. Pudding okuhle kokubili kushisa futhi kubanda. Izingxenye ze-pudding ephelile zingathululelwa ngenani elincane lesiraphu lesipula lesapula, kodwa liyinkimbinkimbi, akufanelekile ukungeza okuningi.
Izithako:- Irayisi eliguqulwayo 200 g
- Ubisi 500 ml
- I-Butter 40 g
- I-Sugar 100 g
- Ijusi le-lemon le-60 ml
- Amaqanda inkukhu 3 ama-pcs.
- I-pinch engu-1
- I-vanilla ye-Sugar 0.5 tsp.
- Apple 2 ama-PC.
- Isinyathelo 1 Lungisa ilayisi, ubisi, ushukela, ama-apula, amaqanda, ibhotela, ijusi kalamula.
- Isinyathelo 2 Indawo yobisi epanini, engeza ibhotela, 50 g ushukela kanye nosawoti kasawoti. Letha emathumba, engeza irayisi ehlanziwe. Pheka imizuzu engu-30.
- Isinyathelo 3 Hlanza ama-apula, ikhasi, uthathe izingcezu ezingu-4, unqume umgogodla, unqume u-pulp zibe yizicucu ezincane. Engeza ijusi lemon, 50 g ushukela bese ubamba imizuzu engu-15 phezu kokushisa okuphansi.
- Isinyathelo 4 Beka ama-apula asetshenziwe ngesihlungo ukususa isiraphu. Hlanganisa ilayisi nama-apula, engeza ushukela we-vanilla,
- Isinyathelo 5 Hlanganisa amaqanda esitsheni esikhulu.
- Isinyathelo 6 Ezingxenyeni, engeza ubisilayisi kumaqanda ashaywa, ukuxuba njalo. Beka umkhiqizo oqediwe esitsheni sokugcoba okugcoba.
- Isinyathelo 7 Bhaka ku-180 ° C cishe imizuzu engaba ngu-30. Imaminithi engu-10, vula phezulu eziyishumi, uma kukhona, ukudala ukugqama okukhulu.