I-Caramel apula strudel

1. Ama-apula kufanele ahlanzwe futhi isisekelo sisusiwe. Sika ama-apula zibe tincetu ezincane. Izithako: Imiyalo

1. Ama-apula kufanele ahlanzwe futhi isisekelo sisusiwe. Sika ama-apula zibe tincetu ezincane. Amanoni athatha futhi athululele amanzi afudumele imizuzu engu-15-20. Esikhathini esitsheni esisodwa, hlanganisa ama-apula ahlanziweyo, ufake ingxenye yengqamuzana yamanzi kalamula, umuthi oqoshiwe, ushukela oqoshiwe, ushukela obomvu, i-caramel, ibhotela elicibilikile kanye nezinongo. 2. Uma unamapuleti okugcoba, thatha amashidi amabili. Uma imvubelo evamile edayisiwe noma inhlama engenamvubelo, yibe uhlukanisa ibe izingxenye ezimbili bese uqaqa amashidi amabili njengoba mncane ngangokunokwenzeka. Lubise ishidi ngebhotela. I-grit yama-biscuits we-ginger elungiselelwe, ahlukanise zibe izingxenye ezimbili bese ufafaza ingxenye engaphezulu kwamehlo enhlama. Ishidi lesibili, futhi, lisakaze ibhotela bese lifafaza izinsalela zezinkukhu zekhukhi. 3. Gcwalisa ukugcwalisa zibe izingxenye ezimbili bese uyibeka emaphepheni womabili. Samooth ukugcwalisa phakathi ishidi. 4. Gwema inhlama kanye nokugcwalisa umqulu. I-Twist nesondo lesibili. 5. Lubhalisa imiqulu ngebhotela elicibilikile bese usika yonke imiqulu ezindaweni ezingu-5-6. 6. I-ovini izodinga ukufudumala kufika ku-175 degrees ngaphambili. Ama-strudels abhakwa ngamaminithi angama-25. Emzimbeni wabo uzovela i-golden golden crust. I-strudel iyakhonzwa efudumele. Futhi uma usamnika i-ayisikhilimu, kuyoba okuhlwabusayo kakhulu.

Izinkonzo: 8-9