Izibhamu nezomile omisiwe Izibhamu azibheki njalo emgqumeni wesimvu. Isibonelo, isiNgisi ngokuphuza itiye yabo yendabuko ngehora lesikhombisa kusihlwa zisebenzisa amabhande amasha omisiwe, ngaphandle kwawo amahlanu o "iwashi alinakwenzeka. Ngokuvamile, lezi zinhlambi zisetshenziselwa isisekelo se-sandwich ngezinhlobonhlobo zokugcwalisa, kepha ungafaki omisiwe kuwo. Futhi ngesiko laseRussia, bekulokhu kuyisiko ukupheka inyoni nanoma imuphi omunye umfanekiso kusuka kuleso sivivinyo, esasithokozisa izingane ngokubonakala kwayo okungavamile. Ubani owaziyo, mhlawumbe, i-Kolobok eyaziwayo, igumbi eligciniwe futhi eliboshwe emagodini, kwakuyisibonelo salolu bunandi obumnandi nemifino emisiwe. Uma ungaqapheli ukuqala inhlama yemvubelo, futhi ekhaya ucele amaphayi nemiqulu, bese uzama ukubhaka lezi zinhlamvu ngezithelo zomisiwe. Ungakhohlwa ukuthi i-powder yokubhaka kufanele ibe yikhwalithi futhi ihlanzekile. Uma lokhu kungenjalo, kungcono ukusebenzisa i-isipuni ye-soda, ukuyifinyelela ngejusi yengxenye yelamula. Bashiswe kakhulu kangangokuthi bangakusindisa ekucindezelekeni okubaluleke kakhulu ekwindla, okuvela ekungabikho kwelanga. Khonza ithebula ngetiyi yamahishi wetiye, i-jam eyintandokazi, nomoya omuhle uzonikezwa wonke umndeni wakho.
Izithako:- Ukolweni Ukhula 500 g
- I-Butter 100 g
- Ubisi 1 tbsp.
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 0.5 tbsp.
- Izithelo zomvini ezikhanyayo 80 g
- I-pinch engu-1
- I-powder yokubhaka 1 tsp.
- Isinyathelo 1 Ukulungiselela ubhontshisi esithatha ufulawa, ushukela, ibhotela elithambile, amaqanda, ubisi nemifino enomile ngaphandle kwemigodi.
- Isinyathelo 2 Phakamisa ufulawa, engeza i-powder yokubhaka nebhotela elithambile kuyo - uhlanganise kahle.
- Amaqanda ase-3 2 aphuza ucezu kasawoti kanye no-0.5 indebe ushukela, ubukhulu kufanele bube lula futhi banda kancane ngevolumu.
- Isinyathelo 4 Bese uthele ubisi obandayo bese ushaya futhi.
- Isinyathelo 5 Dlulisa ingxube yeqanda lobisi kufulawa bese uguqula inhlama. Inhlama iyoba yindlala, kodwa lokhu kuyinto evamile.
- Isinyathelo 6 Bese wengeza omisiwe omisiwe futhi omisiwe.
- Isinyathelo 7 Hlanganisa konke futhi.
- Isinyathelo 8 Gcoba ishidi lokubhaka ngefulawa bese wenza amabala amancane kusukela enhlama. Spread izikhala ezinqeni 1.5-2 cm kusuka komunye nomunye, bese ugcoba nge-yolk.
- Isinyathelo 9 Bhaka kuhhavini eliphefumulelwe kuze kube ngu-170 ° C emaminithini angu-25-30 kuze kube yimfucumfucu.