Ama-apricot, ama-apricot omisiwe kanye nelayisi lasendle. Lesi isaladi siphelele ukuhlobisa itafula lokugcoba, nokusetshenziswa nsuku zonke kulabo abafuna ukunciphisa umzimba ngaphandle kokunciphisa umzimba wezakhi. Isaladi kusuka erayisi yasendle nama-apricot omisiwe nemifino emihle ngoba ayidingi ukuma eside esitofu, futhi ukubukeka kwayo kanye nokunambitheka kubangele imizwa emihle kuphela. Noma, uma okokuqala uzimisele ukusebenzisa irayisi yasendle, ukubonakala kwayo kungase kusimangaze kancane, ngoba akubukeka njengotshani ojwayelekile. Yebo, lokhu akusikho ilayisi nhlobo, kodwa izithelo zemifino ekhula e-USA naseCanada, enombala omnyama, omnyama omnyama nesimo eside eside. Irayisi yasendle iphekwe isikhathi eside kakhulu kunomhlophe, kodwa akudingekile ukuyivuza, ukuze kungabikho izakhi eziningi. Ungabheka izitolo ezinkulu ngenhlanganisela yerayisi yasendle neyomhlophe, uma ungaqapheli ukulungisa isaladi ngalesi mkhiqizo ongaziwa. Ezingxenyeni ezinjalo, irayisi yasendle ilandelwa ngaphambi kokupheka ukuze iphekwe isikhathi esifanayo njengamhlophe. Izinzuzo ze-apricot omisiwe ezifakwe esaladini azikwazi ukushiwo. Wonke umuntu uyazi ukuthi lesi sithelo esomile siyasiza enhliziyweni nasemithanjeni yegazi, inomsoco futhi igcina cishe wonke amavithamini aqukethe ama-apricot amasha. I-ode efanayo ehlonishwayo ingaculwa futhi ifakwe omisiwe. Ngokuvamile, le isaladi kumele okungenani uma uzama.
Izithako:- Ilayisi ingxube 300 g
- Izithelo zomvini ezikhanyayo 100 g
- Amabhilikri abomile 150 g
- I-anyanisi i-purple pc.
- I-Butter 10 g
- I-Walnut 50 g
- Amafutha omnqumo 30 ml
- I-pinch engu-1
- Isinyathelo 1 Ukwenza isaladi, ungathatha irayisi yasendle noma ingxube yerayisi, kanye nama-apricot omisiwe, omisiwe, ama-walnuts kanye anyanisi obomvu. I-riil ubilise kuze kuphekwe.
- Isinyathelo sesibili Izitshalo zithela itiye ephothiwe ngokuqinile ne-bergamot bese uhamba imizuzu engu-10-20.
- Isinyathelo sesi-3 Fry the walnuts epanini elomile lokupanda.
- Isinyathelo 4 Sika ama-apricot omisiwe kanye no-anyanisi emaphethweni amakhulu.
- Isinyathelo 5 Sishisa ibhotela epanini lokuthosa bese uthola u-anyanisi kuze kube yilapho ubonakala, bese ufaka ama-apricot omisiwe uphinde upheke elinye imizuzu engu-2-3.
- Isinyathelo 6 Beka u-anyanisi othosiwe ngama-apricot omisiwe, engeza irayisi, amantongomane namagilebhisi omisiwe, okumele aqale akhishwe. Yonke inkathi ngamafutha omnqumo nosawoti ukunambitha.