- iklabishi kale - amagremu angu-450 (ama-2 bunches)
- amafutha omnqumo - 3 izinto. izinkezo
- ibhula eliphakathi - ucezu olulodwa
- i-garlic - amazinyo angu-8 (amakhulu)
- Pasta Linguini noma i-spaghetti - ama-Gramu ayi-220
- ijusi elimnandi lemonti - 2 amathisipuni
- lemon, ikhasi - 1 piece
- I-Parmesan ushizi - Ukunambitha
1. Hlanza iklabishi, cindezela amanzi, ususe izitshalo bese usika amaqabunga zibe yizicucu eziyi-1 cm. Chofoza kahle u-anyanisi ukwenza izinkomishi eziyi-1/2. Gaya iloli. 2. Hlunga izipuni ezimbili zamafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Engeza anyanisi oqoshiwe futhi gazinga kuze kube lula, kuze kube yilapho ishintshashintsha, ivuselela ngezikhathi ezithile, imizuzu engaba ngu-6. Engeza ugarlic oqoshiwe bese ufafaza usawoti. Pheka uze u-anyanisi uphenduke obomvu wegolide, uvuselele, cishe imizuzu emihlanu. 3. Yengeza iklabishi kuya emathangeni kanye ne-1 isipuni samafutha omnqumo. Faka futhi upheke imizuzu engaba ngu-3. 4. Engeza i-lemon ye-lemon bese umboza i-pan nge-lid. Nciphisa ukushisa kuya phansi. Pheka kuze iklabishi isithambile kakhulu, ivuselela ngezinye izikhathi futhi ingeza amanzi uma kunesidingo (uma iklabishi isomile kakhulu), cishe imizuzu engu-20. 5. Okwamanje, ubilise i-pasta epanini elingaphakathi ngamanzi abilayo kuze kube sekuphekwe. Gcoba amanzi ngokugcina i-1/4 indebe yetshezi. Engeza i-pasta epanini ngeklabishi. 6. Faka ijusi lemon kanye nezipuni ezimbili ze-pasta egodliwe, mix. Engeza okungaphezulu ketshezi uma kunesidingo. 7. Fafaza isitsha nge ushizi we-Parmesan ocolekileyo bese ukhonza ngokushesha.
Izinkonzo: 2