Silungisa isidlo somqhele wesiFulentshi

Isidlo saseFrance seJ juen sisekelwe ngokuqinile kwimenyu yabantu bakithi. Futhi hhayi ngeze, ngoba le dish isidla kakhulu, enhle futhi esihlwabusayo. Njengoba idliwa futhi isetshenziselwa ukushisa, i-julienne ifaneleka ukudla okunemikhosi, futhi ngokudla okulula kusihlwa, uma ufuna ngokuzumayo into enambithayo. Okubi kuphela ukuqukethwe kwekhalori ngokweqile kwe-sauce, ngakho ungayisebenzisi kaningi.

Indlela yokupheka i-mushroom yangempela yama-mushroom?

• Ukulungisa isidlo, ngokuphelele noma yikuphi ama-mushroom angasetshenziswa: omisiwe, efriziwe noma ahlanzekile. Nakuba inketho evame kakhulu yilezi zinsuku. Kodwa ungenza lokhu isidlo ngokuphelele kunoma yikuphi ukudla. Frozen - uphonswe ku-colander, uthinte futhi ugeze ngamanzi, bese uphuma. Dry - uthele amanzi abilayo, ulinde aze avule, bese ususa uketshezi okwedlulele.
• Kungcono ukusika amakhowe ngemifino. Ngakho-ke isidlo ngeke sibonakale singcono, kodwa sizoba nesinamathisela esiyingqayizivele.
• Uma ufuna ukwengeza inyama kaJ julie, kudingeka ukhethe amafutha aphakathi bese ususa isikhumba (isibonelo, ngezinkukhu noma amathanga), futhi uthathe imichilo.
• Okubaluleke kakhulu yi-sauce. Kunezinketho eziningi: ukhilimu omuncu nge imayonnaise, ukhilimu omuncu ngeqanda noma beshamel (ufulawa othosiwe ubisi nobisi).
• Ukuze ukondle nokulungiselela usebenzise izinhlobo ezikhethekile, ukhukhunathi. Uma kungenjalo, thatha izimbiza ezincane noma ama-cake. I-original izophinde isebenze ezinhlakeni ezintsha, lapho inyama isuswe ngaphambilini.

Izindlela zokupheka eziphumelele kakhulu

With inkukhu kanye amakhowe

Lona iresiphi ye-classic kunazo zonke ezisetshenziselwa zokudlela eziningi.

Izithako:

• inkukhu ye-inkukhu - 500 g
• amakhowe - 500 g
• ushizi - 200 g
• anyanisi - ama-3 ama-pcs.
• ukhilimu omuncu - 300 g
• ibhotela
• usawoti kanye nopelepele

Inqubo:

1. Anyanisi uthathe ama-cubes futhi gazinga kuze kuvele obala. Into esemqoka akukona ukukhathele kakhulu, ukuze kungaphazanyiswa ukunambitheka kwamanye izingxenye, kodwa kuphelelise kuphela.
2. Lapho u-anyanisi usukulungele, sinezela kuwo amakhowe achotshoziwe ngamacube nenyama yenkukhu. Thela usawoti kanye nopelepele ukunambitha. Udinga ukupheka uze uphekwe. Ngokuvamile, umlilo uvaliwe lapho wonke umswakama ephuphuma epanini lokuthosa.
3. Silungiselela amafomu. Bayibeke ngebhotela bese usakaze ingxube epanini. Bese uthele u-sauce (isibonelo, ukhilimu omuncu omuncu kanye nemayonnaise ngegalikhi ngokulinganisela okulinganayo) uphinde ufafaze ushizi ogayiwe. Bheka uphuzo cishe imizuzu engu-15. Ukulungela kuhlolwe umbala we-cheese crust. Uma igolide, isidlo singasuswa.

Nge isipinashi

Lesi isidlo esanelisayo kakhulu, futhi uhlaza okwesibhakabhaka unikeza ukunambitheka okungavamile kakhulu nephunga elimnandi.

• amakhowe - 400 g
• isipinashi (fresh noma iqhwa) - 200 g
• ukhilimu omuncu - 300 g
• amafutha yemifino
• i-garlic - i-clove engu-1
• ushizi onzima - 70 g
• usawoti kanye nomsila womhlabathi

Ukuqalisa

1. Amakhowe ahlukaniswe. Uma unethuba lokupheka i-jug yama-mushroom ehlathini, kuyoba ngcono nakakhulu, ngoba banambitheka kakhulu nephunga elimnandi kakhulu.
2. Isipinashi sihlunga (uma kunesidingo), susa uketshezi bese usigaya.
3. Sishisa i-pan yokuthosa ngamafutha omquba. Lapho sinquma i-clove eqoshiwe futhi gazinga ama-mushroom. Kamuva wengeze isipinashi bese uthele ukhilimu omuncu. Okumnandi kungenziwa nge-usawoti kanye nopelepele. Gcoba isidlo cishe imizuzu engu-7.
4. Hlanganisa ingxube ibe yizibunji, izimbiza noma ama-tartlets, ufafaze ushizi ogayiwe bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu eyishumi kuphela.