- Ukhilimu omuncu - 1 st. i-spoonful
- Amaqanda - izingcezu ezimbili
- I-Kefir - I-Glass engu-1
- Usawoti - ithisipuni 1
- Ishukela - 1 ithisipuni
- I-soda - ithisipuni eli-1
- Umfula - 3 izinkomishi
- I-Sorrel - ama-Gramu angu-100
- I-Sugar - 4 Ubuciko. izinkezo
Esikhathini esitsheni esijulile, hlanganisa amaqanda, usawoti, ushukela, i-kefir ne-soda. Engeza ukhilimu omuncu, gxuma. Thela kufulawa. Sigcoba inhlama - kuqala nge-spatula, bese ngezandla. Inhlama kufanele ibe ne-viscous futhi ifake ezandleni. I-sorrel eqoshwe kahle futhi igcwele ushukela. Shiya it imizuzu engu-10. Hlanganisa i-sorrel noshukela, ohlukaniswe nejusi le-sorrel. Uma wenza ama-pie, izintende zezandla zakho kufanele zibe ngofulawa ngaso sonke isikhathi, ngaphandle kwalokho inhlama izomathela ezandleni zakho. Beka ucezu wenhlama esandleni sesandla somuthi, yakha ikhekhe kulo. Sifaka kancane kancane ikhekhe. Sakha i-patty, sihlanganisa amaphethelo. Esikhathini sokupaka, sifudumala amafutha, sibeka ama-pie kuwo. Fry kuze i-patties ihlanganiswe ne-golden crust zombili zombili. Sithatha ama-pie kusuka epanini lokuthosa bese sibeka ithawula leshidi ukuze lithathe amafutha amaningi. Wonke amapayipi nge-sorrel asulungile! Bon appetit! ;)
Izinkonzo: 8