- Imbewu yamhlophe (eluhlaza) - 1 ingilazi
- Ushukela omnyama - izinto ezingu-3. izinkezo
- Usawoti - 1/4 isipuni
- Izinongo - 1/4 amathisipuni (isinamoni, izithelo, i-ginger, i-clove, i-cardamom, ikhasi lemon)
- I-cinnamon powder - 1/4 amathisipuni
- I-ginger ginger - 1/4 amathisipuni
- Amafutha omnqumo - 1 st. i-spoonful
- Uju - 1 st. i-spoonful
Gcwalisa imbewu eluhlaza ithanga ngamanzi. Ngakho-ke, sizozihlanza emagqabeni e-orange - amahlumela ahlanzekile azokhamba, futhi konke okunye futhi okungadingekile kuzohlala phansi. Imbewu yamathanga ehlanzekile igqoke ishidi lokubhaka, elimbozwe ishidi lokubhaka. Ibhayi yokubhaka nembewu efakwe kuhhavini, igwetshwe kuma-degree angu-150. Bhaka imizuzu engu-10, bese uvula imbewu - neminye imizuzu engu-10 ekushiseni okufanayo. Okwamanje, esitsheni esincane, hlanganisa izipuni ezimbili. ushukela omnyama (ungashintshwa ngokujwayelekile, uma kungekho mnyama), izinongo, usawoti, umhlabathi wesinamoni kanye ne-ginger. Imfoloko ixutshwe kuze kube yifane. Imbewu ithatha kusuka kuhhavini, vumela ukuthi ipholile. Imbewu ehlile idluliselwa esitokisini sokubhaka emuva kwesitsha. Esikhathini sokushisa emlilweni wokushisa, sishisa amafutha omnqumo. Esikhathini sokushisa okufudumeleyo uthele imbewu yamathambo. Ngokushesha faka oku-1 tbsp okusele. ushukela omnyama. Ngemuva kokuba ushukela wengeze uju epanini. Faka futhi udobe phezu kokushisa okuphakathi cishe ngomzuzwana - kuze kube uju noshukela ziqala ukuqhuma futhi zikhule. Siphonsa imbewu ethosiwe ephuma epanini lokuthosa libe yisitsha esikhulu. Esigodini esifanayo, engeza ingxube eyomile yamakha (izinongo, i-ginger, isinamoni, usawoti, ushukela). Faka kahle, ukuze imbewu ithathe izinongo. Futhi, faka imbewu ebhodini lokubhaka, elimbozwe ishidi lokubhaka. Vumela imbewu ipholile ngokuphelele - nayo yonke into, ilungele ukusetshenziswa. Uma ungadli konke ngesikhathi esisodwa, ungagcina imbewu yamatshuzi e-dessert kwisitsha esivaliwe ngaphandle kweviki elilodwa.
Izinkonzo: 2