- I-veal escalope - izingcezu ezingu-4
- amakhowe - amagremu angu-400
- shallots - ucezu olu-1
- Parsley - - ukunambitha
- amafutha omnqumo - izinto ezine. izinkezo
- I-Lemon - 0.5 izingxenye
- ukhilimu - 250 milliliters
- usawoti, pepper - - ukunambitha
Sika amakhowe ube yizicucu, nquma i-parsley no-anyanisi. Phakamisa izipuni ezimbili zamafutha omnqumo. Engeza u-anyanisi oqoshiwe, usawoti kanye nopelepele futhi gazinga iminithi elingu-1. Engeza amakhowe kanye nejusi likalamula. Fry kuze kube ijusi liphuma emakhowe, bese ufaka i-parsley, usawoti kanye ne-pepper bese udosa amanye amasekhondi angu-30. Dweba okuqukethwe epanini lokuthosa ngesisindo phezu kwesitsha ukuze uqoqe ama-juice okuphekwe. Beka eceleni kwe-starton. Izinhlamvu ezimile zama-escalope ngokucophelela ngamafutha nosawoti kanye nopelepele ohlangothini ngalunye. Thela izipuni ezimbili zamafutha omnqumo epanini elifanayo lokudoba, uphuthumele futhi uthathe i-escalope. Fry the escalopes aze aphenduke ensundu, uwaphendule njalo ngemizuzwana engu-15 (cishe). Uma seziphekwe, gqoka amapuleti ashisayo, umboze ngeshidi le-foil aluminium. Beka i-pry frying emuva emlilweni, uthele emanzini amakhowe. Engeza amakhowe, bese u-250 ml ukhilimu uhlanganise kahle. Letha i-sauce emathunjini ukuze uyifake kancane. Engeza ama-jus awanikeze i-escalope ngenkathi ephansi kwe-foil bese uhlangana ngesikhathi sokugcina. Khonza isikhala siphunga ngelayisi, i-pasta noma imifino esetshenzisiwe, bese uthela i-sauce yamakhowe.
Izinkonzo: 4