I-popcorn ye-genetically modified - iyini?
Ummbila we-Air kuyinto ukudla kazwelonke waseMelika. E-US, ngisho nangoSuku lwe-Popcorn, olugubha ngoJanuwari 19. Kodwa-ke, kulokhu akukho lutho olumangazayo: ngokubonakala kwalo mkhiqizo lo mkhiqizo ungenxa ye-America. Lapho uChristopher Columbus egibela kuleli zwekazi, abantu basekhaya "kakade" bavutha umlilo emhlabathini. AmaNdiya enza ubuhlalu kuwo, futhi kwelinye lamathuna abavubukuli baseMexico City bathola isithombe sezintombikazi, ikhanda lakhe lalihlotshiswe ngehlumela elinemibala "emhlophe" ye-popcorn. Okuthola okuningi kubonisa ukuthi abafundisikazi babikezela ikusasa ngendlela evuliwe ngayo imbewu yamabele. Kodwa-ke, zonke lezi zenzo zaziyobe zihlala ezihlakalweni ezifuywayo zaseMelika zaseMelika, uma kungezona ohlala eChicago, uCharles Kritors. Ngo-1885, waqamba imoto ngamasondo, okwenza kube lula ukuba "uqhube" ummbila kuphi, kungaba yindawo enhle noma evulekile, futhi uyibiza ngokuthi i-Popper. Kusukela ngaleso sikhathi, i-popcorn yaqala ukuhamba emhlabeni jikelele.
Hamba endaweni ye-cinema
Ngokwalo, "kuqhuma" ummbila - into ewusizo kakhulu. Kuyinto umkhiqizo we-cereal full-source, umthombo we-high-quality carbohydrate namaprotheni. Iqukethe inani elikhulu le-fiber, amavithamini B, B2 ne-potassium. Kulesi simo, ummbila uphansi kakhulu kilojoule. Isibonelo. UMadonna uthi nguye owamsiza ukuba asuse ubunzima obuningi ngemuva kokuzalwa kweNdodakazi yakhe endala. Kodwa-ke, kufanelekile ukucacisa ukuthi umculi wadla i-popcorn ngaphandle kosawoti noshukela noma ngesamba sabo esincane. Izingane zethu zithatha isidlo esiphundu, esigcwele izithasiselo. Esikhathini se-cinema, njengombuso, nikeza umkhiqizo okhishwa ngokukhululekile ngosawoti noma ushukela. Ngaphezu kwalokho, amafutha akhethekile anikezwa emshinini we "ukuqhuma" okusanhlamvu, okwenza iphunga elimnandi nokunambitheka. Futhi lezi ziyi-flavouring namafutha agcwele amafutha. Ngenxa yalokho, uma isidlo sokudla siphenduka sibe yinkinga yempilo. Uma ummbila usawoti, aphule ibhalansi yamanzi futhi abangele ukoma, amnandi atha umthwalo kuma-pancreas futhi abangele ukhiqiza amakhilogremu, ngoba ane index eliphakeme kakhulu le-glycemic. Ngaphezu kwalokho, izithasiselo zithuthukisa ukulutha kwezingane futhi zifisa ukudla, futhi ingane ingase ingaqapheli nokuthi ibamba kanjani ibhakede lonke lezinhlobonhlobo. Ngakho-ke, ukuya esibhayisikobho, yondla ingane yakho oyintandokazi nge isobho noma cutlets ukuze angahlaseli popcorn. Futhi, zama ukuyeka ingilazi enkulu yamabele.
Ukudla ku-TV
I-Popcorn namuhla ayithengiswa hhayi kuphela ku-cinema, kodwa kunoma iyiphi isitolo, ngakho-ke bangakwazi ukugoqa embhedeni phambi kwe-TV. Izinhlobonhlobo ze-flavour ye-corn ziyamangaza nje. Kukhona i-caramel, i-vanilla, ushokoledi nesithelo se-popcorn. Kulabo abathanda i-popiknee, nikela ummbila ngokunambitheka anyanisi, u-garlic, ushizi kanye ne-caviar. Yiqiniso, ayisebenzisi imikhiqizo yangempela, kodwa ama-flavour ahlanganiswe namafutha ashibhile, aphuza i-popcorn ngesikhathi sokupheka. Okubi kakhulu, abakhiqizi bazama ukuheha izethameli zezingane kumkhiqizo wabo bese beza nokufaka amaphakheji amaningi okuqala. Ngaphandle kwamakoloni, i-popcorn ithengiswa "emasoso" angabonakali, lapho ama-flakes anemibala ephumelela ngokukhethekile. Kukhona amaphakheji ngendlela yamabhakede aseplastiki: ke angasetshenziselwa ukudlala kulichiki. Futhi kulabo abathandana kakhulu kunazo zonke zommbila we-airy, ukudla okuthakazelisayo kufakwa emathoyizi asepulasitiki, amatheyiphiri noma izilwane ezincane, ngemuva kokubona ukuthi yiziphi izingane eziqala ukuzijabulisa. Ama-flakes anjalo, njengomthetho, ahlotshiswe ngemibala yokudla futhi echotshoziwe ukuze enze kube lula ukuthi amantombazane afune ukuhlafuna. Uma ukhathalela ngempilo yengane yakho, hamba phambili imikhiqizo enjalo.
I-Popcorn ekhaya
Ngokungafani ne-popcorn yefektri, ungalungisa inketho ewusizo ngokwakho. Kuphela lokhu kuzodinga i-popcorn ekhethekile "i-Popcorn", edayiswa ezitolo ezinkulu. Ukusanhlamvu kunesakhiwo esikhethekile: sine-droplet yesitashi equkethe amanzi. Igobolondo lincane, kodwa likhulu kunommbila owazi kahle. Ukufudumala, amanzi emathunzini embewu eyisimangaliso futhi aphenduke isisindo. Kulesi simo, igobolondo le-hermetic alivumeli. Ukunciphisa ngaphakathi kukhula, futhi ngandlela-thile i-peel ayikumeli umthwalo, i-popcorn "iyaqhuma" futhi, ngokuphenduka ngaphakathi, iphenduka izibalo ezingenakubalwa. Ngezinhlamvu ezilula zommbila inamba enjalo ngeke isebenze - ngokuvamile ilula kakhulu, noma ilukhuni kakhulu kulolu shintsho. Bheka i-popcorn eyomile, engaziwa esitolo, kodwa ungathengi imikhiqizo emihle eyenziwe ngomumo - kakade igcwele ama-flavour. Kungcono ukhethe umkhiqizo ngokubhalwe ngokuthi "Natur" - yizilimo ezinamafutha aphansi asemanzini anezinambitheka zemvelo. Bafake ku-microwave. Ukulandela imiyalelo ephaketheni, esikhwameni sephepha esivaliwe noma esitsheni sepulasitiki (kodwa qiniseka ukuthi kuthatha izinga lokushisa ngenhla +1500 C). Ngokushesha nje lapho kutholakala okusanhlamvu, vula umcabango wakho. Isibonelo, uwabeke esitsheni bese ufafaza usawoti omncane noma ushukela oluyimpuphu. Ungaya phambili nakakhulu futhi udale inguqulo yesiFulentshi yokudla kwaseMelika: ngisho ne-popcorn eshisayo, udle ushizi ovuthiwe, vumela ukuthi uphole phansi - futhi uzothola izithako ezinomusa futhi ezingenayo izithasitiki zamakhemikhali. Uma ufake i-paste encane ye-utamatisi kanye ne-basil eyomile, uzoba nokudla okunamnandi ngesi-Italian.