Amazambane ahlambulukile ngamakhambi kanye negalikhi Kungase kubonakale ukuthi kungaba lula kunokupheka ukuhlobisa ngamazambane ahlambulukile? Kuhlanzwa, kuphekwe, kucibilikiswe - futhi kulungele. Kodwa lesi sidlo sinemfihlo yaso yokupheka. Isibonelo, uma amazambane akho egawulwa kakhulu futhi athola okuningi ketshezi, amazambane aphuzile, anamaqabunga ahlambulukile ngeke asebenze. Ngakho-ke, ubilise ngokuphelele emanzini kuphela kwemizuzu yokuqala engu-10-15, bese uvula omunye umhluzi, ushiye inani elincane, ukumboza i-pan nge-lid bese uyilungisa ekushiseni okuphansi. Kodwa akusikho konke. Ungakwazi ukuhlukanisa ngokuphawulekayo ukudla okunomsoco wamazambane ahlambulukile, futhi wenze kube okukhanyayo, okungavamile, okunambitheka okuyingqayizivele, uma ngesikhathi sokulungiselela ungeze imikhiqizo ngomphumela wokubala. Isibonelo, amazambane ama-pink ahlambulukile atholakala ngokuthulula i-beet ijusi kuwo - kuhle, okuwusizo futhi okuqala. Ijusi le-carrot liyokwenza ukuhlobisa kwakho kube nomthunzi othokozile otholile. Futhi amazambane ahlambulukile, alungiswe nale recipe ngamakhambi kanye negalikhi, ngeke aphume kuphela entwasahlobo ehlaza okwesibhakabhaka, kodwa futhi ayamangalisa ngendlela emangalisayo.
Izithako:- Amazambane ama-9 ama-pcs.
- Cilantro fresh 1 bunch
- I-Parsley fresh 1 bunch
- I-garlic 4 izidakamizwa
- Amafutha omnqumo 4 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 8-9 amazambane amakhulu, izinhlobo ze-crumbly, zihlutshiwe, zihlukaniswe zibe yizicucu ezinkulu, uthele amanzi abilayo (ukumboza amazambane), engeza ucezu kasawoti bese upheka uze ulungele imizuzu engu-20-25.
- Isinyathelo 2 Izingxube ezincane ze-cilantro ne-parsley ukugeza nokusika kahle. I-garlic nayo iqoshiwe.
- Isinyathelo 3 Dweba umhluzi wezambane, ugcine cishe u-0.5 indebe. Imifino kanye negalikhi uthele umhluzi, engeza izipuni ezine-4-5 zamafutha omnqumo bese uhlanganise kahle.
- Isinyathelo 4 Gqugquzela amazambane ashisayo nge-tolik, uthele ingxube yemifino kanye negalikhi. Khonza ngokushesha.