- I-grokwbraat groats - izindebe ezimbili (ingilazi ye-multivark)
- Umhluzi wamanzi noma imifino - 3.5 izinkomishi
- Usawoti - ithisipuni 1
- Ishukela - 1 ithisipuni
- I-Butter - 1 I-Art. i-spoonful
- Ipulazi elimnandi elimnandi - - ukunambitha
- Nutmeg - - Ukunambitha
- Ama-provencal - - ukunambitha
Noma kunjalo, i-porridges e-multivark iyingqayizivele - ibilisiwe, iphunga elimnandi, njengasebuntwaneni, kunogogo. Ngakho-ke, ukwenza u-buckwheat ukuze uhlobise ngendlela ehlukile, uma ikhishi lihlome ibhabhadi, alinangqondo. Okubi kuphela - kuzolungiswa isikhathi eside kunesitofu. Kodwa lokhu kungabhekwa njengenhlanganisela - kuyoba nesikhathi sokwenza ezinye izinto. 1. I-Buckwheat brisket, hlambulula "ukuhlanza amanzi," kancane kancane. 2. Vula i-multivarker, setha "I-Baking" noma "Frying" imodi. 3. Hlanganisa ibhotela esitsheni bese ufaka i-buckwheat. Fry, evuselela ngezikhathi ezithile imizuzu engu-10. Ungakwazi, okwamanje, ungalokothi uwenze, kodwa kuzothatha isikhathi esincane, futhi iphariji izoba iphunga elimnandi kakhulu. 4. Thela ngamanzi noma umhluzi, engeza usawoti, engeza ushukela, uhlanganise. 5. Hlela imodi "I-Buckwheat" bese upheka kuze kufike ukuvala okuzenzakalelayo multivarka. Imizuzu engu-3-5 ngaphambi kokuphela kokupheka, engeza izinongo, uvuselele futhi. 6. Ngaphambi kokuba ukhonze, ungafafaza i-buckwheat ngemifino eqoshiwe. I-buckwheat izoba kuhle kakhulu uma usebenzisa ibhotela eliphezulu eliphezulu ngaphandle kwezithasiselo zemifino yokupheka - khona-ke iphalishi iyoba yiphunga elimnandi ngempela, libe nomthunzi omncane we-ukhilimu. Lokhu kuhlotshaniswa kufaneleka ekudleni kwansuku zonke, futhi ngokudla komndeni - zama!
Izinkonzo: 4-5