- amazambane abilisiwe - ama-Gramu angu-200
- izaqathe abilisiwe - amagremu angama 300
- ama-mushroom - ama-Gramu angu-200
- ama-anyanisi aluhlaza - amaGremu ayi-100
- i-bunch of dill - i-1 gram
- amaqanda abilisiwe - izingcezu ezingu-3
- isobho elibilisiwe noma i-ham - ama-Gramu angu-200
- amafutha yemifino - izinto ezingu-2. izinkezo
- imayonnaise - - ukunambitha
Ukulungiselela isaladi kusuka izaqathe kanye anyanisi: Sika amakhowe futhi gazinga emafutheni yemifino imizuzu emihlanu. Engeza u-anyanisi oqoshiwe futhi gazinga amaminithi angu-2 ngaphezulu. Vumela ukupholisa. Beka amazambane abilisiwe ku-dish, unike umumo wesanqante. Bese ubeka ungqimba wamakhowe nge anyanisi kanye ungqimba we sausage oqoshiwe. Vala nge imayonnaise. Faka ububanzi bamaqanda oqoshiwe kanye namafutha futhi nge-imayonnaise. Fafaza phezulu nge izaqathe eziphekiwe. Ukumboza isaladi nge izaqathe nama-mushroom ngekhanda le-cellophane elihlanzekile bese ubhala izaqathe. Ukuhlobisa isaladi isaladi nge-dill bese ufakwa efrijini amahora amabili ngaphambi kokukhonza.
Izinkonzo: 4