- Umfula - 0.5 Iglasi
- I-Curd - ama-Gramu angu-700
- Cream Cour - 150 Milliliters
- I-sugar-1 ingilazi
- Izindebe zobisi - 0.3
- Amaqanda - izicucu ezingu-5
- Amafutha omifino - 0.5 Cups
- Amajikijolo - Ukunambitha (ngomhlobiso)
- I-Gelatin - 2 Ubuciko. izinkezo
1. Kungcono ukusika isikhumba ku-blender. Ngoba sidinga mass elibushelelezi curd ngaphandle iziqhumane nezinhlamvu. I-Cottage ushizi kanye nosawoti omuncu ukugoqa ku-blender kuze kube bushelelezi. 2. Manje ulungise inhlama ye-cheesecake. Amhlophe amaqanda amaqanda avela ezikhupha. 0.5 izinkomishi ushukela nesibhamu kuze kube foam. Ngokucophelela nangezingxenye zengeza amaprotheni kufulawa, izikhupha ezisele, amafutha omquba. Hlanganisa kahle. Hlukana inhlama zibe izingxenye ezimbili. Ngokubhaka i-cheesecake sidinga ifomu enezindonga eziphakeme. Lubhalise ifomu ngamafutha bese uthele uhhafu wenhlama. 3. Engxenyeni yesibili yokuhlolwa, faka ubukhulu be-cottage shizi. Engeza lapho usawoti omncane, izinkomishi ezingu-0.5 ushukela, ubisi ne-vanilla ushukela. Hlanganisa kahle nomxube. Thela lokhu mass ngokucophelela enhlama. Ingqimba yokuqala yenhlama iyophakama emaphethelweni. 4. Ihhavini ukushisa kuze kube ngu-180 degrees. Ukudla i-cheesecake kuyoba cishe ihora. Kumele avuke. Umbala uzoba mnyama. Vala i-ovini, kodwa ungayitholi ikhekhe lapho. Vumela ukupholisa phansi ngehhavini. 5. Nakuba ikhekhe ibhaka, hlela amajikijolo. Amajikijolo amasha kufanele athintshwe futhi ahlanzwe. Ziphule izibuko ezimbili zamanzi ashisayo bese uphelela lamanzi zibe esitsheni esihlukile. I-gelatin yahlakazwa engilazi yamanzi, ixubene namanzi, ama-berries aphethwe yi-blanched. On cheesecake ebandayo beka amajikijolo futhi uthele i-jelly. Faka efrijini isikhathi esingamahora angu-1.5-2, ukuze i-jelly iqhwa.
Izinkonzo: 8-10