I-Matsun (i-matzoni)

Silungiselela i-matzun Matsun - umkhiqizo wobisi obumuncu ohlobene nezitsha zendabuko zokudla zase-Armenia. EGeorgia, ama-matsun abizwa ngokuthi i-matzoni. I-Matsun ngumkhiqizo wobisi oluvutshiwe olutholakala ebisi ngokusebenzisa ukuvutshelwa okuvutshiwe. I-Matsun isetshenziselwa ukwenza izitsha ezihlukahlukene (ama-pancake, amadombolo, amasobho, isobho, ama-dessert, iziphuzo, izimpahla ezibhaka), ingadliwa ngendlela efanayo, futhi i-decant, khona-ke ukuthungwa kwe-matsun kuyoba nkulu njenge-cream cheese (ebizwa ngokuthi i-matzun Kamaz echazwe -macun). Ukuze kulungiswe ubisi lwe-matsun kumele kusetshenziswe nge-matsun, kodwa uma kungenalo ithuba, okokuqala okokuqala ukhilimu omuncu omuncu uzokwenza, futhi ngezikhathi ezalandela zokulungiselela ingxenye elandelayo ye-matsun kuzodingeka ukuthi ushiye umkhiqizo ubisi omuncu omncane osesikhathini esedlule. Ubisi kanye nosawoti omuncu kumele kube yikhwalithi futhi yemvelo, yenziwe ngokwenziwe - ke umkhiqizo ophelile uzoba ngekhwalithi ephezulu kakhulu!

Silungiselela i-matzun Matsun - umkhiqizo wobisi obumuncu ohlobene nezitsha zendabuko zokudla zase-Armenia. EGeorgia, ama-matsun abizwa ngokuthi i-matzoni. I-Matsun ngumkhiqizo wobisi oluvutshiwe olutholakala ebisi ngokusebenzisa ukuvutshelwa okuvutshiwe. I-Matsun isetshenziselwa ukwenza izitsha ezihlukahlukene (ama-pancake, amadombolo, amasobho, isobho, ama-dessert, iziphuzo, izimpahla ezibhaka), ingadliwa ngendlela efanayo, futhi i-decant, khona-ke ukuthungwa kwe-matsun kuyoba nkulu njenge-cream cheese (ebizwa ngokuthi i-matzun Kamaz echazwe -macun). Ukuze kulungiswe ubisi lwe-matsun kumele kusetshenziswe nge-matsun, kodwa uma kungenalo ithuba, okokuqala okokuqala ukhilimu omuncu omuncu uzokwenza, futhi ngezikhathi ezalandela zokulungiselela ingxenye elandelayo ye-matsun kuzodingeka ukuthi ushiye umkhiqizo ubisi omuncu omncane osesikhathini esedlule. Ubisi kanye nosawoti omuncu kumele kube yikhwalithi futhi yemvelo, yenziwe ngokwenziwe - ke umkhiqizo ophelile uzoba ngekhwalithi ephezulu kakhulu!

Izithako: Imiyalo