Isaladi "I-Scarlet Flower"
Ukuze uthole isidlo:
- 300 g we-inkukhu ephekwe yenkomo,
- Ikhono elilodwa lama-champignon akheniwe,
- Ukhukhamba omaphakathi osayizi omusha,
- Amaqanda amathathu abilisiwe,
- I-1 engamapayipi aluhlaza okheniwe,
- 75 g we shizi kanzima,
- I-bunch of dill eluhlaza ne-parsley,
- 125 ml ukhilimu omuncu omuncu ophansi,
- 1 tsp. isardadi esiphelile,
- 1.5 tbsp. l. soy sauce,
- 1 tbsp. l. ijusi lemon.
Ukupheka:
Izibopho zezinkukhu kanye namakhukhamba kancane kancane zibe yimichilo. Amaqanda aqoshiwe. Engeza i-peas eluhlaza namakhowe. I-cheese grate ku-grater enhle, usike imifino kahle (shiya cishe isigamu somhlobiso, ukuphumula ubeke esaladini). Zonke izithako zihlangene. Hlanganisa ukhilimu omuncu, isinaphi, i-soy sauce nejusi lemon. Isizini isaladi. Lapho ufaka ukuhlobisa ngemifino. Hlanganisa ukunambitha.
Isaladi "Okubabayo"
- 2 pepper elibomvu elimnandi lobukhulu obuphakathi,
- 2 izaqathe ezincane,
- 1 daikon isithombo,
- I-turnip engu-1 (100 g),
- 50 g wezihlahla zomlimi,
- 1 tsp. i-apula cider uviniga,
- 2 tbsp. l. wamafutha omnqumo.
Ukupheka:
I-pepper kufanele ihlanzwe, isula futhi iswe ngokugcwele kuhhavini ku-200 ° C imizuzu engu-15-20. Susa ikhasi elivela ku-pepper, ususe isitshalo kanye nembewu, uthathe amapheshana amancane. Grate for izaqathe zaseKorea zibhovule izaqathe, daikon kanye turnips. Hlanganisa imikhakha emincane yemifula ephekwe. Konke, hlanganisa, ufafaze i-apula cider uviniga, inkathi ngamafutha omnqumo.
Isaladi elijabulisayo
- Inkukhu yenkukhu (300 g),
- Amaqanda aZ,
- Ukhukhamba amancane amancane amabili,
- 50 amagremu of ushizi kanzima,
- 200 g yemayonnaise,
- usawoti ukunambitha.
Ukupheka:
Ukupheka isifuba senkukhu emanzini amancane kuze kuphekwe. Khuphuka phansi. Sika kum cubes amancane. Amaqanda ubilise kanzima, oqoshiwe. Grate ushizi on grater medium. Sika ukhukhamba ube ngamacube amancane. Hlanganisa yonke imikhiqizo, inkathi ngosawoti kanye nenkathi nemayonnaise. Hlela ukuthanda kwakho.
Isaladi "I-Tiger cub ku-sunflower"
- Umlenze wenkukhu ongu-1 (250 g),
- 200 g yama-mushroom,
- 1 inhloko ephakathi anyanisi,
- 1 apula enkulu,
- Amaqanda amathathu,
- Amagremu ayi-100 eshizi kanzima,
- 1 ingakwazi kokudla,
- Iphakethe elilodwa elincane lama-chips,
- 300 g we imayonnaise,
- i-parsley,
- amafutha yemifino.
I-tiger cub:
- 200 g ushizi owenziwe,
- 1 tsp. imayonnaise,
- imibala yokudla (noma ungathatha i-turmeric noma isanqante juice),
- ama-peppercorns amnyama.
Ukupheka:
Izinkukhu zezinkukhu ziphuza futhi zifake kahle. Amakhowe kanye anyanisi banqunywa ngamagesi, gazinga emafutheni omifino. Amaqanda ukupheka. Isaladi sibeka emigqeni, ngasinye sigqoke imayonnaise, ngokulandelana okulandelayo:
1) inyama yenkukhu eqoshiwe;
2) ama-mushroom ethosiwe anyanisi;
3) amaqebelengwane amaqanda agayiwe ku-grater enkulu;
4) i-apula egayiwe ku-grater enkulu;
Isaladi "Ububele"
- ikhanda elincane le-anyanisi,
- Amaqanda amahlanu,
- 50 g webhotela elibandayo,
- 150 amagremu of ushizi onzima,
- 200 g wezinkuni,
- 2 apula aphakathi ahlaza,
- 300 g yemayonnaise.
Ukupheka:
I-anyanisi ehlutshiwe, ehlanjwe futhi eqoshiwe ibe yi-cubes. Ukushisa ngamanzi abilayo. Amaqanda ukuze abilise. I-grate ngokwehlukana izikwele kanye nezikhupha. Ibhotela le-grate ku-grater enkulu kanye noshizi onzima. Izintambo zezinkuni zithathwa ezincane. Faka ama-apula ikhasi kanye ne grate kwi-grater enkulu. Thatha isitsha esicwecwe bese ubeka izendlalelo kule oda:
- Uhlu lokuqala lwe-anyanisi;
- Isendlalelo sesibili - iqanda elimhlophe, imayonnaise;
- Isendlalelo sesithathu - ibhotela;
- Isendlalelo sesine - ushizi onzima;
- Izindlalelo ezinhlanu - izinkuni zesikhumba;
- Uhlaka lwesithupha - i-apula, imayonnaise;
- Isendlalelo sesi-7 i-yolk yeqanda. Ukuhlobisa ngokuthanda.
I-Fish Olivier
- 2 ezinkulu amazambane nezilimo eziyizigaxa,
- 1 isanqante esisezingeni eliphakathi,
- 1 i-mackerel ebhema (300 g),
- 1 ikhanda elikhulu le-anyanisi,
- 100 g lama-peas aluhlaza okheniwe,
- 1 apula enkulu (izinhlobo ezimnandi nezomuncu),
- 200 g yemayonnaise,
- usawoti kanye nomnyama
- umsila we-ground - ukunambitha,
- Iqembu lama-herbs (iparsley + dill).
Ukupheka:
Ama-karoti, ama-shrimps namaqanda ubilise ngokwehlukana, kuhlanzekile. Amaqathi, ukhukhamba, amaqanda anquma ama-cubes amancane, i-avocado ikhasi kanye namathambo futhi anqume ngendlela efanayo. Engeza i-peas ekheniwe, ama-shrimp abilisiwe, anyanisi oqoshiwe, usawoti kanye nemayonnaise, hlanganisa konke.
"I-Monet for happiness" isaladi
- 150 amagremu we ingulube ebilisiwe,
- 1 ikhanda elikhulu le-anyanisi,
- Amaqanda amathathu abilisiwe,
- 2 amancane izaqathe abilisiwe,
- 120 g yemayonnaise, imifino yokuhlobisa.
Nge-marinade:
- 100 ml amanzi (abilisiwe, abanda),
- 3 tbsp. l. uviniga 9%,
- 1 tbsp. l. ushukela,
- 0.5 tsp. usawoti,
- 1 tbsp. l. amafutha yemifino.
Ukupheka:
Sika inyama ibe ama-cubes amancane, u-anyanisi - ama-straws. I-Marinade: mix 100 ml wamanzi abilayo abilisiwe, 1 tbsp. l. (nge-slide) ushukela, 0.5 tsp. usawoti, 3 tbsp. uviniga, 1 tbsp. l. amafutha yemifino. Beka inyama nge anyanisi ku-marinade, uhlanganise bese ushiya imizuzu engu-20. Emva kwalokho, hlanganisa i-marinade. Sika izaqathe eziphekiwe namaqanda. Inyama ene-anyanisi igqoke isendlalelo sokudla. Yenza igridi yemayonnaise. Isendlalelo sesibili sibeka amaqanda, yenza igridi yemayonnaise. Vala phezulu phezulu ngemibuthano yenanqante. Ukuhlobisa imayonnaise, izimpungushe zemifino bese ukhonza etafuleni.
Isaladi "Uthando Lonyaka Omusha"
- 1 impande encane ye-celery,
- 200 g webele yenkukhu elilisiwe,
- Ikhukhamba enkulu ekhethiwe
- Ikhukhamba enkulu enkulu,
- 1 inhloko ye-anyanisi ephakathi,
- 200 g yemayonnaise,
- abakwa-crackers abanambithe ukhilimu omuncu
Ukupheka:
Sika izimpande zesilimo esidliwayo esinamagatsha anamanzi nezimpande ezincane bese ufafaza ngamanzi abilayo. Ibele le-inkukhu elibilisiwe, ikhukhamba eqoshiwe, ikhukhamba elisha libe yimichilo emincane; anyanisi - imizimba emihle. Isizini nge imayonnaise. Ngaphambi kokusebenzisa faka imvuthu. Hlanganisa ukunambitha.
Isaladi "i-Orange Sun"
- 200 g wezinyosi abilisiwe,
- 1 isithombo esincane eluhlaza,
- 1 isanqante esiphakathi,
- Inhloko encane ye-anyanisi,
- 2 clove ezinkulu garlic,
- pepper emhlabathini omnyama,
- ipulazi elibomvu,
- usawoti,
- 40 g wewoyela yemifino,
- for marinade - 1 tsp. uviniga ku-2 tbsp. l. amanzi.
Ukupheka:
Isithombo, izaqathe nama-anyanisi aqoshiwe futhi agcobe ngamanzi acidified ngeviniga imizuzu engu-15-20. Bese ukhathaza ama-marinade, faka kancane imifino, engeza ugarlic ochotshoziwe, pepper omnyama nobomvu, usawoti. Amafutha omquba atshiswa epanini lokuthosa kuze kuvele ubusika futhi ugcwalise imifino, ivuselele ngokushesha konke. Ekugcineni, engeza inyama yenkomo ebilisiwe, ngaphambi kokunqunywa zibe izingcezu ezincane noma uhlukaniswe ngamafayili.
Isaladi yonyaka omusha
- amaqabunga e-ulethisi,
- Iphakethe elilodwa lezinkuni (240 g),
- Amaqanda amabili,
- 100 g ushizi,
- Amathini angama-0.5 wephayinaphu ekheniwe,
- 1 amancane amancane okusanhlamvu okusemathinini,
- 250 g yemayonnaise.
Ukupheka:
Beka izendlalelo zesaladi; Amaqabunga e-lettuce anqunywe, abeke phezu kweplate, ugcobe nge-imayonnaise; khona-ke izinkuni eziqoshiwe, imayonnaise; amaqanda aqoshiwe futhi aphinde agcobe nge imayonnaise; khona-ke ummbila, imayonnaise; ushizi, ugayiwe ku-medium grater, imayonnaise; I-Ananas, eqoshiwe, phezulu amaqabunga e-lettuce futhi ahlobise ukunambitha.
Isaladi esheshayo
- 3 izinkukhu zokhukhu ezibhemayo,
- Amaqanda amahlanu,
- Ikhono elilodwa lokusanhlamvu okusemathinini,
- 100 g we-Dutch ushizi,
- 200 g yemayonnaise,
- usawoti,
- umnyama omnyama.
Ukupheka:
Sika inyama ibe yimincintiswano encane, usike amaqanda ngamabhubhu amancane, uthathe ushizi ku-grater, uhlanganise konke, wengeze ummbila oveziwe, inkathi usawoti, pepper kanye nemayonnaise.