- Pata noma uju - 1 st. i-spoonful
- Isitshalo Sokolweni - ama-Grama angu-330
- Usawoti - ama-Gramu angu-4
- Imvubelo - Gram 4
- I-Butter - ama-Gramu angu-25
- Ubisi - Izigidi eziyi-180
Izithako eziyinhloko ezisetshenziselwa ukulungiselela imimoya yilezi: ufulawa wekolweni, ubisi, imvubelo nebhotela. Spool amaqanda ngeqanda bese ubhake kuhhavini. Ukulungiselela: Lungisa isipuni. Ngobisi olufudumele, asiqede imvubelo, sixubane nofulawa. Sifaka ihora le-2 nengxenye yokuvutshelwa (ungafaka kuhhavini ngokukhanya). Lungiselela inhlama. Engeza i-molasses noma uju ku-scoop, bese ufaka kancane kancane ufulawa, ngezinyathelo eziningana. Senza ukugwedla ngesivinini esincane, imizuzu emithathu kuya kwemihlanu, kuze kube yilapho ihambisana. Bese wengeze ibhotela elicibilikile nosawoti. Siyaqhubeka nokuguqa cishe imizuzu emihlanu ngaphezulu. Inhlama ekupheleni kokugcoba iyanwebeka. Cishe ihora, asiyeke. Sihlukanisa inhlama ibe yizinxenye ezimbili ezilinganayo. Kulezi, sakha izinqwaba ezimbili, cishe amasentimitha ayishumi nanhlanu namashumi amabili. Ngokuba imizuzu engaba mihlanu silala phansi. Dlulisa isiphambano ufake i-tourniquet emfushane ngesikhatsi eside, bese uwafaka isikhangiso eside, kwesokunxele kuya kwesokudla izikhathi ezimbili. Ngama-degrees angu-180 uvule, bese ugoqa ukuphela kwesibili kwesikhwama. Sinikeza imizuzu engu-45 ukuma. Gcoba ingxube ngenhlanganisela ye-yolk nobisi. Khona-ke siyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-200. Sibhaka imizuzu engu-25.
Izinkonzo: 6