- amaqanda - izingcezu ezingu-6
- Zucchini - 2 izingcezu
- pepper eluhlaza - ucezu olu-1
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- utamatisi - izingcezu ezine
- shallots - izingcezu ezimbili
- i-leaf leaf - 1 piece
- igatsha le-rosemary - ucezu olu-1
- igatsha le-thyme - ucezu olu-1
- amafutha omnqumo - 6 izinto. izinkezo
- usawoti, pepper - - ukunambitha
Sika imilenze ngezicucu ezincane. Esikhathini esidliwayo esinamagatsha anamanzi ashiye kuphela iziqu futhi futhi uthathe cubes. Phepele ususe phakathi bese usika ngendlela efanayo. Sika utamatisi onama-round. I-Shallots ayijulile. Esikhathini esikhulu sokupaka phezu komlilo ophakathi, ukushisa izipuni ezine zamafutha omnqumo, engeza shallots oqoshiwe. Engeza iqabunga lesitshalo, i-sprig of rosemary ne-twig ye-thyme, usawoti kanye nopelepele. Fry ngomzuzu owodwa. Engeza isilimo esidliwayo esinamagatsha anamanzi, pepper eluhlaza kanye ne-zucchini, uhlanganise kahle, ikhava futhi gazinga imizuzu engu-4. Ngemuva kwalokho, shiya imifino ibe isidlo, bese ususa iqabunga, i-thyme ne-rosemary. Beka i-pry frying emuva emlilweni, uthele izipuni ezimbili zamafutha omnqumo bese ubeka utamatisi. Usawoti kanye nopelepele. Lungisa utamatisi uze uqale ukuhlakazeka. Gcwalisa imifino ku utamatisi, uhlanganise kahle bese upheka i-ratatouille okwesikhashana noma emibili. Hlukana amaqanda angu-6 ngaphezu kwe-ratatuya, uzama ukuwahambisa ngokulinganayo phezu kobuso, ngaphandle kokuwaphula. Gcoba bese ushiya ukuze usheshe kuze kube yilapho abamhlophe beba mhlophe, futhi izikhupha zisanamanzi. Khonza ngokushesha ngangokunokwenzeka.
Izinkonzo: 6