Ukukhohlisa - Ukukopela Kusuka ku-inkukhu ye-inkukhu, izingcezu zezinyosi ezigutshiwe zikhumbuza kakhulu isakhiwo se-ngulube carbonate - ithenda ne-fat-fat ingulube. Ukusetshenziswa kwesitashi ekukheni inyama kuningi kakhulu ekuphekeni kwamaShayina. Le nqubo ikuvumela ukuba ugcine ijusi yenyama. Ukudla, ngasebenzisa ufulawa ogcwele ukolweni, kepha ufulawa ovamile wesikolweni nawo ufanelekile. Isitashi sithatha ummbila, "sincane" futhi sinethenda ngaphezu kwamazambane.
Izithako:- Inkukhu ye-chicken 350g
- I-Soda 0.25 tsp.
- I-starch yembewu 4 g
- Ukhula, ukolweni 30 g
- Usawoti 0.5 tsp.
- Ijusi le-1 tbsp. l.
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Ukuqothula isikhathi senkukhu 1 g
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: inkukhu encane, ilamula, i-soda nosawoti.
- Isinyathelo 2 Geza inhlanzi yenkukhu. Sika zibe tincetu ezinkulu. Engeza usawoti kanye nesoda. Thela ijusi lemon. Ukuqala kwesiphepho kuyothatha. Bese wengeza isitashi, ugqugquzela inyama ngezandla zakho ubeke efrijini imizuzu engu-15.
- Isinyathelo sesi-3 Bese ugoqa ucezu ngalunye ufulawa bese ubeka epanini elitshisayo, bese ufaka amafutha emifino.
- Isinyathelo 4 Fry phezu kokushisa okuphezulu ezinhlangothini zombili kuze kube yilapho usuhlaza.
- Isinyathelo 5 Khombisa ukushisa noma ukushisa.