- amafutha omnqumo - 1/2 izinkomishi (ikhwalithi)
- i-pine nati - 1/2 indebe
- i-lemon - 1/2 izingcezu (ijusi kuphela)
- iphasela le-basil elisha - ucezu olu-1 (noma ama-handful angu-2 avulekile)
- ushizi we-parmesan ovuthiwe - indebe ye-1/2
- ikhasi elimnyama - i-pinch engu-10
Linganisa 1/2 indebe yamafutha omnqumo ekhwalithi. Lungiselela ngezandla ezimbalwa ezinikezelayo zesitsha esisha (ukuthi iphunga!). Manje faka i-1/2 indebe ye-Parmesan egayiwe, indebe ye-1/2 yamantongomane, faka ijusi kalamula bese ufaka amaqabunga e-basil, usawoti, pepper bese uthele i-1/4 indebe yamafutha omnqumo. Ukushayela kuze kube unamathisela onjalo we-acid-green). Ungabuye wengeze u-feta ushizi nosamatisi ku-sauce, konke ukuthanda kwakho.
Izinkonzo: 5