I-chocolate mousse ekhanyayo

Hlanganisa ushokoledi ube yizicucu ezincane epanini, bese uncibilike ekushiseni okuphansi kakhulu noma ku- Ingredients:

• I-Chocolate - ama-Gramu angu-120
• I-Butter - ama-Gramu angu-60
• amaqanda amaqanda - izingcezu ezimbili
• amaqanda abamhlophe - izingcezu ezingu-3
• ijusi kalamula - 0.5 amathisipuni
• usawoti - 1 pinch
• ushukela oluyimpuphu - izinto ezingu-2. izinkezo

Imiyalo

Hlanganisa ushokoledi ube yizicucu ezincane epanini, bese uncibilike ekushiseni okuphansi kakhulu noma ekugezeni kwamanzi. Hlanganisa ne-spatula uma ucibilika. Susa ekushiseni ngaphambi kokuba ushokoledi uqineke ngokuphelele, futhi uqhubeke uvuselela kuze kube yilapho konke kuqubuka. Engeza u-60 g webhotela uthathe izicucu ezincane, qhubeka uvuselela kuze kube yilapho uthola ushokoledi omuhle okwesibhakabhaka. Engeza izikhupha zeqanda ezimbili, futhi uqhubeke uvuselela kuze kuphele ngokuphelele. Hamba imizuzu embalwa. Yenza lokhu ukuze kungashisi kakhulu uma ufaka amaprotheni ahlaselwe kuwo. Susa Beat 3 amaqanda abamhlophe nge ucezu kasawoti kanye isipuni of ijusi kalamula. Phakathi, engeza izipuni ezimbili ze-ushukela oluyimpuphu. Bese uthatha izipuni ezimbili zamaprotheni ahlwithwe bese uqala ukuzifaka kusolethilethi. Isibungu. Bese useka le nhlanganisela kumaprotheni asele bese uhlangana kahle, kodwa ngokugcwele. Beka efrijini amahora amabili ngaphambi kokukhonza.

Izinkonzo: 4