- Okusajingijolo - 1 Kilogram
- Ushukela - 1 Kilogram
Ngakho-ke, ukulungiselela isiraphu okusajingijolo kufanele kuthathe i-kilogram eyodwa ushukela kanye ne kilogram yamajikijolo. Okokuqala, i-berry idinga ukuhlanjululwa kahle, ihlanjululwe ngamabhungane namajikijolo amabi. Khona-ke udinga ukwenza isiraphu ishukela. Ukuze wenze lokhu, uthele amanzi epanini, ugcwalise ushukela bese uwubeka esitofu, upheke kuze kube yilapho yonke ushukela usuqothule ngokuphelele. Kusuka kokusajingijolo kuyadingeka ukukhipha ijusi. Lapha wonke umuntu usebenzisa izindlela zakhe siqu. Kodwa-ke, lapho isiraphu ushukela sengeza ijusi kusuka okusajingijolo. Letha kumathumba. Bese ususe ekushiseni, vumela ukuthi kuphuze cishe amahora amabili. Bese uphinde ulethe emathumba bese upheka imizuzu engu-5. Inhlanhla!
Izinkonzo: 8-10