- Ukhula - 300 Grams
- Amaqanda - izingcezu ezingu-3
- I-Vodka - 1.5 Ubuciko. izinkezo
- Usawoti - 0.3 amathisipuni
- Amafutha omifino - ama-Gramu angu-200
- Isiraphu: Uju - 3 Ubuciko. izinkezo
- Isihlabathi soshukela - izinto ezingu-4. izinkezo
1. Silungiselela yonke imikhiqizo kanye nezithako. Manje uzokwazi ukwenza i-chuck chuck yangempela. 2. Hlanganisa inhlama: hlanganisa ufulawa namaqanda, usawoti kanye ne-vodka. 3. Fihla inhlama ngesitsha noma ifilimu, shiya ukunikeza imizuzu engama-30, ngaphambi kokuvuvukala. 4. Hlukanisa inhlama eqediwe ibe izingxenye ezintathu. Gcwalisa isiqeshana ngasinye ngobukhulu obungaphezu kuka-2 mm. Bese uthathe imichilo (ububanzi 2 cm). 5. Gweba umhlubo ngamunye we-noodle ngaphesheya (ububanzi obu-3 mm). Hlukanisa ama-noodle komunye nomunye ngemva kokukhipha. 6. Faka ama-noodle epayipi elimbozwe ithawula. Lokhu kwenziwa ukuze ugweme ukunamathela. 7. Geza amafutha ku-cauldron. Fry the noodles emafutheni ngezingxenye ezincane. Hlanganisa njalo ama-noodle ngesikhathi sokupheka. Ama-noodle alungile kufanele athathe umbala wekhilimu. 8. Faka ama-noodle othosiwe ku-strainer ukuze uvale amafutha amaningi. Kwenye i-pan yokudoba, qhafaza ushukela uju ngokushisa okuphansi. Faka njalo. 9. Uma ushukela uqothulwa ngokuphelele - susa i-pan yokuthosa emlilweni bese uthela inhlanganisela yeju uju. Faka, uzame ukungaphuli i-pasta. 10. Faka i-chuck-chak esitsheni (ngezandla ezimanzi) bese ucindezela kancane ukufihla i-voids. 11. Khonza i-chak-chak for itiye noma ikhofi, futhi indlela engcono kakhulu izingane ukuba uthele i-kefir noma ubisi ku-dish. Bon appetit!
Izinkonzo: 12