- Trepang - 250-500 Grams (fresh)
- UVodka - 0.5 - 1 amalitha
- Uju - 0,5 amalitha (Okungcono kune-lime)
Ukuze ulungise umuthi owenziwe uju, ukubekezela kuyadingeka. Izithako ezinjalo zingathengwa eJapane, e-China lapho zithandwa kakhulu. ERussia, imihlobiso enjalo iyabiza kakhulu. Ngakho-ke, lapha ngiphakamisela iresiphi ye-tincture eyenziwe ngokwenza i-honey-shaped on honey, okuyinto ongayipheka yona. Ukuthakazelisa kuyabiza futhi kudla isikhathi, kodwa kuyafaneleka. Ngakho, okokuqala udinga ukuthenga izinhlanzi ezintsha. Amanani ancike ezifisweni nasezikhundleni zakho, ngakho-ke ngizobonisa iresiphi ngokulingana. Izinhlanzi ezishaya izigxobo ezincane (cishe ububanzi buka-1cm). Sibafaka esitsheni se-ceramic (ivaliwe) futhi siphule i-vodka ngenani le-1 ingxenye trepang nezingxenye ezimbili ze-vodka. Okulandelayo, cork okuqukethwe bese ugxila endaweni omnyama eyomile cishe amasonto amathathu. Usuku ngalunye, ukumnika kufanele kuthunjiswe. Ngemuva kwezinsuku ezingu-21, uthola uju ngobunyosi kusukela ku-1 kuya kwesisombululo esilandelayo. Futhi uxube kahle, ukuze uju luqedwe ngokuphelele. Odokotela abaningi bayeluleka ukuthatha isipuni 1 ngosuku ngaphambi kokudla kwasemini. Inkambo ihlala cishe izinsuku ezingu-30. Bese uqeda izinsuku ezingu-10 uphinde uphinde ufunde. Inhlanhla!
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