- Iphayi: ibhokisi le-pie eliphuzi - I-1 Piece
- iphakethe legargarine elithambile - ucezu olulodwa
- ibhange (400 g) lama-tangerines - ucezu olulodwa (plus 1/2 indebe yelusi)
- amaqanda - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
- Ukuze ungene phezulu: i-vanilla pudding - i-Gramu ayi-120
- ibhange (600 g) lika-ananas - ucezu olulodwa
- ushukela we-icing - 1/2 indebe
- ukhilimu ohlutshiwe - ama-Gramu angu-120
1. Hlanganisa ihhavini ngama-degree angu-175. Ukwenza inhlama yephayi, hlanganisa ukuxuba ikhekhe, igargarini, ikhefu le-1/2 yamanandi e-mandarin, amaqanda nokukhishwa kwe-vanilla. Beat nge-mixer kagesi ngejubane eliphakathi kwemizuzu engu-4. 2. Engeza ama-tangerines omisiwe bese uphinde ugxume. 3. Faka inhlama ibe yindlela yokugcoba. Bhaka ikhekhe cishe imizuzu engama-30, kuze kube nsundu yegolide. 4. Susa i-pie eqedile kuhhavini bese uyipholisa ngokuphelele. Uma ufisa, faka ikhekhe esitsheni esikhulu. 5. Lungiselela ungqimba ophezulu. Uma uphayi luhlihliwe, hlanza ijusi lika-ananas kanye ne-vanilla pudding. Engeza ushukela oluyimpuphu uhlanganise. Engeza ukhilimu ohlutshiwe. Engeza amaphayinaphu omisiwe bese uxuba. Faka ubukhulu emgqeni ocolile bese ufake efrijini amahora amaningana. Ngaphambi kokukhonza, usike ikhekhe ezigcawini, uhlobise ngamunye ukhonza ngesiqephu se-mandarin noma ucezu lwe-orange.
Izinkonzo: 16