Rassolnik

Amathiphu okupheka okupheka Enye yezokupheka ezithandwa kakhulu eRussia, emva kwesobho sendabuko, i-rassolnik. Lena inkambo yokuqala yokushisa, elungiselelwe ngesisekelo samakhukhamba okhethiwe, ngezinye izikhathi iteza kancane ikhukhamba ibhulashi. U-Rassolnik waziwa kusukela ngekhulu le-XV, kodwa-ke, kwathiwa ngokuthi "kalya". Khumbula ukuthi i-rassolnik kunoma yikuphi okungafanele iphekwe ngamakhukhamba aqoshiwe! Sidinga ukhukhamba okusawoti (kahle, cask) crispy. Ukuze wenze i-pickle ecebile futhi icebile, kunomfihlo owodwa - ukhukhamba kudingeka wengeze ekugcineni, ngoba i-asidi ngeke ivumele ukupheka kahle amazambane, futhi iyoba yimpunga, ikhuni futhi ayinambitheki. Ukupheka i-rassolnik okuningi, kodwa kungcono kakhulu, uma ukhukhamba kancane, futhi ku-rassolnik engeza amafihlekile abilisiwe. Kodwa, uma unqume ukuthi umndeni wakho ube nesidlo semifino, ungakhathazeki, kumhluzi wemifino nalokhu isidlo esiphundu kakhulu nesinomsoco. Khonza i-rassolnik ishisa, igcwalise isipuni nge ukhilimu omuncu.

Amathiphu okupheka okupheka Enye yezokupheka ezithandwa kakhulu eRussia, emva kwesobho sendabuko, i-rassolnik. Lena inkambo yokuqala yokushisa, elungiselelwe ngesisekelo samakhukhamba okhethiwe, ngezinye izikhathi iteza kancane ikhukhamba ibhulashi. U-Rassolnik waziwa kusukela ngekhulu le-XV, kodwa-ke, kwathiwa ngokuthi "kalya". Khumbula ukuthi i-rassolnik kunoma yikuphi okungafanele iphekwe ngamakhukhamba aqoshiwe! Sidinga ukhukhamba okusawoti (kahle, cask) crispy. Ukuze wenze i-pickle ecebile futhi icebile, kunomfihlo owodwa - ukhukhamba kudingeka wengeze ekugcineni, ngoba i-asidi ngeke ivumele ukupheka kahle amazambane, futhi iyoba yimpunga, ikhuni futhi ayinambitheki.

Ukupheka i-rassolnik okuningi, kodwa kungcono kakhulu, uma ukhukhamba kancane, futhi ku-rassolnik engeza amafihlekile abilisiwe. Kodwa, uma unqume ukuthi umndeni wakho ube nesidlo semifino, ungakhathazeki, kumhluzi wemifino nalokhu isidlo esiphundu kakhulu nesinomsoco. Khonza i-rassolnik ishisa, igcwalise isipuni nge ukhilimu omuncu. Izithako:

• Inkukhu yokugubha izinkukhu ezimbili.
• I-Carrot 1 pc.
• Anyanisi 1 pc.
• I-Garlic 2 clove
• I-Parsley fresh 1 bunch
• I-Bay leaf 1 pc.
• I-Carnation 3 ama-PC.
• I-Pepper enomsindo ama-4 ama-pcs.
• I-pinch engu-1
• Amazambane ama-4 ama-pcs.
• Irayisi eliyindilinga 80 g
• I-Carrot 1 pc.
• Anyanisi 1 pc.
• Ukhukhamba oqoshiwe 4 ama-pcs.
• I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
• Pepper emhlabathini omnyama 0.5 tsp.
• I-pinch engu-1
• I-Parsley fresh 1 bunch
• Ukhilimu omuncu 1 tbsp. l.

Imiyalo

• Isinyathelo 1 Ukuze umhluzi, sidinga i-pan-4 litre. Ukuhlanza imfucuza, izaqathe zihlanzekile futhi zibe yimibuthano emikhulu, ubheke u-anyanisi futhi unamathele ama-clove kuwo, uhlanze ama-clove e-garlic, ugeze i-parsley - uthele wonke amanzi abandayo. Bilisa umhluzi ngomlilo kancane 1-1,5 amahora, ukususa foam.
• Isinyathelo 2 4-5 amakhukhamba amancane akasawoti anike ama cubes amancane, uma isikhumba kunzima kakhulu ukusihlanza.
• Isinyathelo 3 Ama-ukhukhamba ka-Fry ebhotela phezu kokushisa okuphansi cishe imizuzu engu-15.
• Isinyathelo 4 Sika u-anyanisi ngamabhantshi amancane, bese uthatha izaqathe kwi-grater enkulu.
• Isinyathelo 5 Fry the anyanisi nge izaqathe kuze igolide emafutheni yemifino.
• Isinyathelo 6 Uma umhluzi uphekwa kuwo, udinga ukususa konke (inyama yenkukhu isuswe kahle emathanjeni bese ubuyela epanini). Esikhathini umhluzi engeza irayisi ehlanziwe namazambane oqoshiwe - upheke imizuzu engu-15-20 kuze kufike amazambane.
• Isinyathelo 7 Bese ubeka ukhukhamba ebhodweni bese ufaka umhluzi ngamaminithi angu-2-3, engeza usawoti, pepper ukunambitha kanye neqabunga le-bay. Khonza i-rassolnik nge ukhilimu omuncu, efafazwe ne-parsley encane.