- Amafutha omnqumo - ingilazi engu-1
- Yolk - izingcezu ezimbili
- Ijusi le-lemon - 1 st. i-spoonful
- Garlic - 3-4 amazinyo
- Usawoti, pepper - - Ukunambitha
I-Whisk amafutha omnqumo, ijusi lelamula kanye nezikhupha ezine-hand blender. Kubaluleke kakhulu ukugcoba phansi phansi kwesitsha. Uma ingxube iyancipha futhi ibukeka njengamayonnaise wangempela - engeza u-garlic oqoshiwe, usawoti kanye nopelepele, bese ubheka kuze kube bushelelezi. Eqinisweni, i-garlic imayonnaise eyenziwe isilungele ukusetshenziswa. Ingagcinwa esiqandisini izinsuku ezingu-2-3, bese iqala ukuwohloka. Inhlanhla!
Izinkonzo: 3-4