Amakhekhe aseBrazil Le cupcake inguqulo yama-classic yama-Brazilian! Ama-hostess aseBrazil ayibhaka kakhulu kaningi ngombono onxantathu, anisela ngamanzi amnandi, ama-glaze noma amane afafazwe ushukela oluyimpuphu, anqunywe abe yizicucu futhi akhonze kanjalo! Okungajwayelekile kimi kwakuyindlela yokulungisa inhlama - ku-blender! Njengoba kuvela, kulula kakhulu, inhlama yaba yinto ehle kakhulu emva kokushaywa, isanqante yaqhuma kahle, yaba yinto engabonakali, futhi ngemva kokubhaka ikhekhe ibe yithenda, imnene, iphelele! Futhi noma ngabe awunayo i-blender - manje kunesizathu esingenakuphikwa sokukuthenga, ngoba leli khekhe lifanele ngempela ukuzama. Futhi yimuphi umbala okhanyayo! Ugh! Ngiyincoma kakhulu, kakhulu! Ngifuna nje ukusho ukuthi le kadakamizwa iveza uketshezi oluthile, futhi anginaso isikhathi sokulinda, ngakho ngandisa inani le-starch kuya ku-3 tsp. Ngokusho iresiphi yama-classic, isitashi sommbila nayo iyadingeka - ngiyifaka esikhundleni sayo nge-carrofen ngenxa yokuntuleka kommbila.
Izithako:- I-Carrot 250g
- I-pinch engu-1
- I-Baking Powder 18g
- Amafutha ahlanzekile e-sunflower 200 ml
- Ukhula, ukolweni 260 g
- I-Sugar 7 tbsp. l.
- Amaqanda inkukhu 4 ama-pcs.
- U-Sugar powder 2 tbsp. l.
- I-cocoa powder 3 tbsp. l.
- Ubisi 200 ml
- I-Potato isitashi 1.5 tsp.
- Isinyathelo 1 Ukulungisa ikhekhe le-carrot yaseBrazil, sizodinga ukuhlolwa: izaqathe ezinkulu noma ezimbalwa eziphakathi, amaqanda ezinkukhu, ushukela, i-sunflower amafutha ahlanzekile, ufulawa wekolweni, usawoti, i-baking powder; ngokuba i-glaze sidinga i-cocoa powder, ubisi, ushukela powder, isitashi.
- Isinyathelo 2 Phakamisa ihhavini ukuya ku-180 C. Masinyane uqale ukulungiselela inhlama yekhekhe. Ama-karoti ahlanzwa futhi anqunywe zibe izingcezu ezincane.
- Isinyathelo 3 Shayela i-blender emaqanda.
- Isinyathelo 4 Bese ushukela.
- Isinyathelo sesi-5 Siphulukisa izaqathe ezisikiwe bese sithela amafutha ahlanjululwe ngelanga.
- Isinyathelo 6 Hamba ngejubane elikhulu kuze kube yilapho ubhebhezela.
- Isinyathelo 7 Okulandelayo, uthele ngofulawa, u-baking powder nosawoti.
- Isinyathelo 8 Hlanganisa futhi kuze kutholakale inhlama ehambisanayo. Ngake ngivula isitsha se-blender kanye naphakathi kokushaya futhi ngifaka inhlama nge-spoon, ukuze kungabi khona izibani futhi yonke into yayishukumiswa ngendlela efanayo.
- Isinyathelo 9 Thela inhlama ibe yisitsha sokubhaka. Ngangisebenzisa i-silicone, ngakho angizange ngigcobe noma yini.
- Isinyathelo 10 Bhaka ikhekhe imizuzu engu-45-50. Ikhekhe likhuphuka kahle!
- Isinyathelo 11 Thelela ubisi epanini noma epanini elincane, engeza usitashi, ushukela oluyimpuphu kanye ne-cocoa powder, uvuselele ngokujulile nge-whisk, uyibeke emlilweni bese uyipheka isikhashana isikhuthaza sonke isikhathi.
- Isinyathelo 12 Amakhekhe amachibi aphephile (i-lubricate) i-glaze, ake "ibambe" futhi iyisebenzise etafuleni!