- I-Ricotta ushizi - ucezu olu-1 (ukupakisha ~ ama-450 amagremu)
- Ishukela noma ushukela oluyimpuphu - Art 2-4. izinkezo (kuya ukunambitheka kwakho)
- Isinamoni - 1/2 - 1 isipuni
- Ishokoledi esishicilelwe - - ukunambitha (ngokuzikhethela)
Sibeka ushizi esitsheni, lapho sizokwenza khona ukhilimu. Ukuze ushizi ukunambitha senza ushukela powder noma ushukela. Uma ufaka ushukela, ukhilimu kuzodingeka uhlanganise isikhathi eside, ukuze ushukela uqedwe ngokuphelele kuwo. Ngenxa yoshukela, ushizi uzolungisa kancane futhi ube yi-liquid futhi kufane nokuhambisana nokukhilimu. Bese ungeza isinamoni eshizi. UKUKHONA! I-cinnamon iyadingeka, ngaphandle kwayo i-ricotta ngeke iphenduke ukhilimu. Khona-ke ungakwazi ukwengeza ushokoledi osikiwe ku-ricotta ukhilimu. Kodwa lokhu akudingekile. Konke ukuxuba kahle futhi ukhilimu usulungile. Ukugcina esiqandisini ukhilimu ovela ku-ricotta okungaphezu kosuku alukhuthazwa. Bon appetit!
Izinkonzo: 2-3