- amafutha yemifino - izinkomishi ezingu-0.5
- utamatisi - 1,2 kilogram
- ama-apula - 250 amagremu
- izaqathe - 250 Grams
- Pepper elibomvu elimnandi - ama-250 amagremu
- garlic - amazinyo amahlanu
- pepper eshisayo - izingcezu ezimbili
- usawoti - 0,25 i-Glass
1. Geza ngokuphelele utamatisi. Yenza ukusika phezu kwe-utamatisi (isiphambano), uthele amanzi abilayo, ikhasi bese uthatha ama-halves. Geza ama-apula, ikhasi, uthathe izingxenye ezingu-4, susa ingqikithi ngokungadingekile. Hlanganisa isanqante bese uthatha izicucu eziphakathi. Geza pepper elimnandi, uthathe izingxenye ezingu-4, ususe umgogodla kanye nembewu. Dlulisa imifino nge-grinder yenyama noma ugaye nge-blender (pepper, apula, izaqathe kanye utamatisi). 2. Thela unamathisela oholela epanini bese uletha ngamathumba phezu komlilo ophakathi. Nciphise ukushisa bese upheka, uvuselela ngezikhathi ezithile, cishe ihora elilodwa. Thela amafutha yemifino, qhubeka upheka ihora eli-1. Gwema ugarlic okhishwe ngaphambili. Hlanza i-pepper eshisayo bese uyinquma ngesigamu, ususe isiqu kanye nembewu. Manje ungayinquma le pepper elishisayo kakhulu. Phonsa le pepper epanini nge-ajika, usawoti. Gcoba kahle. Qhubeka ukupheka enye isigamu sehora. Susa i-stewpan emlilweni. Spread the adzhika ngezimbiza oyinyumba, uvalwe ngokuqinile ngama-lids futhi uvumele ukupholisa. Gcina endaweni epholile, emnyama.
Izinkonzo: 2